1,082
edits
Ingredients Analysis Quality Evaluation - June 2022: Difference between revisions
Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 16:14, 24 June 2022
, 24 June 2022→EN - English - US
| Line 79: | Line 79: | ||
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] || | | [https://us.openfoodfacts.org/ingredients?stats=1 All products:] || | ||
<pre> | <pre> | ||
known 3027 (1.77%) | known 3027 (1.77%) 8121359 (91.22%) | ||
unknown | unknown 167758 (98.23%) 781910 (8.78%) | ||
all | all 170785 (100.00%) 8903269 (100.00%) | ||
</pre> | </pre> | ||
|| | || | ||
| Line 90: | Line 90: | ||
| [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2021/ingredients?stats=1 Top 10k most scanned products:] || | | [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2021/ingredients?stats=1 Top 10k most scanned products:] || | ||
<pre> | <pre> | ||
known 1619 (18. | known 1619 (18.24%) 97755 (88.84%) | ||
unknown | unknown 7255 (81.76%) 12283 (11.16%) | ||
all | all 8874 (100.00%) 110038 (100.00%) | ||
</pre> | </pre> | ||
|| | || | ||