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Ingredients Analysis Quality Evaluation - June 2022: Difference between revisions
Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 13:17, 21 September 2022
, 21 September 2022added Croatia
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unknown 8718 (78.16%) 12527 (5.63%) | unknown 8718 (78.16%) 12527 (5.63%) | ||
all 11154 (100.00%) 222554 (100.00%) | all 11154 (100.00%) 222554 (100.00%) | ||
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=== HR - Croatia === | |||
{| class="wikitable" | |||
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! !! 2022-09-20 || | |||
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| [https://hr.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] || | |||
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known 680 (8.64%) 8476 (46.93%) | |||
unknown 7187 (91.36%) 9584 (53.07%) | |||
all 7867 (100.00%) 18060 (100.00%) | |||
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| [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] || | |||
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