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Global taxonomies: Difference between revisions
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== Introduction == | |||
'''Open Food Facts''' uses multiple '''taxonomies''' for its inner workings. These taxonomies run from simple word lists with their translations, to complex hierarchies with relations between entries and attributes. The taxonomies are used to analyse and structure the information found on products. | |||
This page gives an overview of the taxonomies and some guiding principles that are valid for all taxonomies. | |||
== Overview == | |||
TBD: the following texts will be updated and/or placed in separate pages. | |||
for fields such as '''categories''', '''brands''', '''labels''' and '''countries'''. This page explains how taxonomies work in Open Food Facts and how they can be updated and enhanced. | |||
== Quick presentation == | == Quick presentation == | ||
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== More info == | == More info == | ||
For detailed information specific for the ingredients taxonomy see [[Project:Ingredients ontology|Ingredients Ontology]]. | For detailed information specific for the ingredients taxonomy see [[Project:Ingredients ontology|Ingredients Ontology]]. | ||
[[Category:Taxonomies]] | |||