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* 2022-11-29 - As Open Food Facts reaches the middle of its fundraising season, we invite you to participate in the [https://www.givingtuesday.org/about/ Giving Tuesday] (29 November), a worldwide movement, unleashing the power of people and organisations to transform their communities and the world. It encourages and multiplies giving, commitment and solidarity. 🔎 🍊 [https://world.openfoodfacts.org/donate-to-open-food-facts '''Donate to Open Food Facts.'''] Donations allow to finance the core of our activity & its sustainability. Read more on it in this [https://blog.openfoodfacts.org/en/news/contribute-to-a-citizen-project-carried-by-everyone dedicated blog post.] | * 2022-11-29 - As Open Food Facts reaches the middle of its fundraising season, we invite you to participate in the [https://www.givingtuesday.org/about/ Giving Tuesday] (29 November), a worldwide movement, unleashing the power of people and organisations to transform their communities and the world. It encourages and multiplies giving, commitment and solidarity. 🔎 🍊 [https://world.openfoodfacts.org/donate-to-open-food-facts '''Donate to Open Food Facts.'''] Donations allow to finance the core of our activity & its sustainability. Read more on it in this [https://blog.openfoodfacts.org/en/news/contribute-to-a-citizen-project-carried-by-everyone dedicated blog post.] | ||
* 2022-11-22 - Open Food Facts joined the yearly [https://www.wwf.fr/ WWF] Corporate Meet-ups - a great opportunity to talk about social responsibility issues with food corporates such as [https://www.carrefour.fr/ Carrefour], the [https://www.groupe-bel.com/fr/ Bel group], [https://www.sodexo.fr/ Sodexo] and to participate in a workshop about sustainable food transition. | |||
* 2022-11-21 - Open Food Facts gives a lecture on Eco-Score to the students of [http://formations.univ-artois.fr/cdm/fr-FR/fiche/do-presentation-FR_RNE_0623957P_PR_XM5NUSA150 Master CIPA] (from design to industrialisation of food products) in Arras, in collaboration with [https://www.adrianor.com/ Adrianor]. The goal of this pedagogic workshop is to help students to develop innovative and environmentally friendly food products. | * 2022-11-21 - Open Food Facts gives a lecture on Eco-Score to the students of [http://formations.univ-artois.fr/cdm/fr-FR/fiche/do-presentation-FR_RNE_0623957P_PR_XM5NUSA150 Master CIPA] (from design to industrialisation of food products) in Arras, in collaboration with [https://www.adrianor.com/ Adrianor]. The goal of this pedagogic workshop is to help students to develop innovative and environmentally friendly food products. | ||
* 2022-11-11 - [https://github.com/openfoodfacts/openfoodfacts-search/ openfoodfacts-search] is now live on staging environment: https://search.openfoodfacts.net/docs (off/off). This is a new API to help building better auto-completion and search tools by [https://github.com/simonj2 Simon Jenkins] You are encouraged to test and eventually contribute new features or tools using it. | * 2022-11-11 - [https://github.com/openfoodfacts/openfoodfacts-search/ openfoodfacts-search] is now live on staging environment: https://search.openfoodfacts.net/docs (off/off). This is a new API to help building better auto-completion and search tools by [https://github.com/simonj2 Simon Jenkins] You are encouraged to test and eventually contribute new features or tools using it. | ||