Category/Apple juices: Difference between revisions
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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples]. These products must contain at least 99% juice. | The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples]. These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the Apple juices from concentrate. | ||
Revision as of 12:31, 2 March 2023
The category Apple Juices contains products obtained by extracting the fluids (the juice) from Apples. These products must contain at least 99% juice. Apple juices are either bottled after extraction, the Pure apple juices or they are first concentrated and later hydrated, the Apple juices from concentrate.