Category/Apple nectars: Difference between revisions
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The category [https://world.openfoodfacts.org/category/apple- | The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice. | ||
Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices]. | |||
Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-nectars Sparkling apple nectars]. | |||
Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices]. | |||
=== Other ingredients === | === Other ingredients === | ||
The definition of this category follows the EU regulation, | The definition of this category follows the EU regulation, | ||
[https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar], | |||
[https://world.openfoodfacts.org/category/apple-juices/label/no-colorings No colorings], [https://world.openfoodfacts.org/category/apple-juices/label/no-preservatives No preservatives]. These is even no longer allowed to put on products sold in the EU. Products that do not comply with the no additives rule, have been labeled [https://world.openfoodfacts.org/category/apple-juices/label/with-additives With additives]. | |||
=== Production process === | === Production process === | ||
Revision as of 13:28, 3 March 2023
The category Apple Nectars contains products obtained by extracting the fluids (the juice) from Apples { Malus domestica Borkh.). These products must contain at least 25% juice.
Apple juices are either bottled after extraction, the Pure apple juices or they are first concentrated and later hydrated, the Apple juices from concentrate. Apple juice can have added minerals or vitamins: the Enriched apple juices. Apple juices with add flavours, like vanilla, ginger, etc, are found under Flavoured apple juices.
Or with carbon dioxide is added: Sparkling apple nectars.
Apple juices that are extracted from a specific apple variety can be found under Monovarietal apple juices.
Other ingredients
The definition of this category follows the EU regulation,
No colorings, No preservatives. These is even no longer allowed to put on products sold in the EU. Products that do not comply with the no additives rule, have been labeled With additives.
Production process
An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:
- production scale:
- growth process:
- extraction process:
- filtration process:
- food preservation:
Nutritional information
Related categories
When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called Apple nectars. If apple juice is concentrated, it is no longer a beverage, and can be found under Apple syrups. Apple juices which are mixed with other fruit juices are found under Multifruit juices.