Category/Mango nectars: Difference between revisions
| Line 24: | Line 24: | ||
== Nutritional information == | == Nutritional information == | ||
* Energy: 154-241 kJ/100ml | |||
* Fat: < 0.5% | * Fat: < 0.5% | ||
* Saturated fat: < 0.1% | * Saturated fat: < 0.1% | ||
* Carbohydrates: 9.3-14.5% | |||
* Sugars: 8.4-14% | |||
* Fiber: 0.5% | * Fiber: 0.5% | ||
* Proteins: 0.2% | * Proteins: 0.2% | ||
Revision as of 16:21, 13 March 2023
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
- mango
- water
Optional ingredients
- sugar
- sweetener
- vitamin C
- acids (E330)
Disallowed ingredients
- other fruits
Production process/labels
- no added sugar
Nutritional information
- Energy: 154-241 kJ/100ml
- Fat: < 0.5%
- Saturated fat: < 0.1%
- Carbohydrates: 9.3-14.5%
- Sugars: 8.4-14%
- Fiber: 0.5%
- Proteins: 0.2%
- Salt: < 0.01%
Nutriscore
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia