Category/Mango nectars: Difference between revisions
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* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar] | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/added-sugar added sugar] | ||
* [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C] | * [https://world.openfoodfacts.org/category/mango-nectars/ingredient/e300 vitamin C] | ||
* acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330]) | * acids ([https://world.openfoodfacts.org/category/mango-nectars/ingredient/e330 E330]) | ||
==== Disallowed ingredients ==== | ==== Disallowed ingredients ==== | ||
Revision as of 17:49, 13 March 2023
Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.
Ingredients
Required ingredients
Optional ingredients
- added sugar
- vitamin C
- acids (E330)
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
- Energy: 154-241 kJ/100ml
- Fat: < 0.5%
- Saturated fat: < 0.1%
- Carbohydrates: 9.3-14.5%
- Sugars: 8.4-14%
- Fiber: 0.5%
- Proteins: 0.2%
- Salt: < 0.01%
- Fruit percentage: up to 56%
Nutriscore
Nutriscore E for most of the products, unless sweeteners have been used.
Related categories
- When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
- Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.
References
- EU legislation
- Wikipedia