Category/Olive oils: Difference between revisions
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[https://world.openfoodfacts.org/category/olive-oils Olive oils] | |||
== Ingredients == | |||
==== Required ingredients ==== | |||
==== Optional ingredients ==== | |||
==== Disallowed ingredients ==== | |||
== Production process/labels == | |||
The most important labels: | |||
== Nutritional information == | |||
{| class="wikitable sortable" | |||
! | |||
!10% | |||
!90% | |||
|- | |||
|Energy (kJ/100ml) | |||
|94 | |||
|167 | |||
|- | |||
|Fat (%) | |||
|0 | |||
|0.5 | |||
|- | |||
|Saturated fat (%) | |||
|0 | |||
|0.1 | |||
|- | |||
|Carbohydrates (%) | |||
|1 | |||
|7 | |||
|- | |||
|Sugars (%) | |||
|0.8 | |||
|2 | |||
|- | |||
|Fiber (%) | |||
|0 | |||
|0.5 | |||
|- | |||
|Proteins (%) | |||
|0.12 | |||
|0.7 | |||
|- | |||
|Salt (%) | |||
|0 | |||
|0.013 | |||
|- | |||
|Vitamin C (mg/100ml) | |||
|12 | |||
|31 | |||
|- | |||
|Fruit (%) | |||
|100 | |||
|100 | |||
|} | |||
== Nutriscore == | |||
Nutriscore C with nutritional values between -5 and -3. | |||
== Related categories == | |||
== References == | |||
* [https://en.wikipedia.org/wiki/Olive_oil Wikipedia] | |||
[[Category:Global_Taxonomies]] | |||
Revision as of 13:24, 3 May 2023
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
| 10% | 90% | |
|---|---|---|
| Energy (kJ/100ml) | 94 | 167 |
| Fat (%) | 0 | 0.5 |
| Saturated fat (%) | 0 | 0.1 |
| Carbohydrates (%) | 1 | 7 |
| Sugars (%) | 0.8 | 2 |
| Fiber (%) | 0 | 0.5 |
| Proteins (%) | 0.12 | 0.7 |
| Salt (%) | 0 | 0.013 |
| Vitamin C (mg/100ml) | 12 | 31 |
| Fruit (%) | 100 | 100 |
Nutriscore
Nutriscore C with nutritional values between -5 and -3.