Category/Olive oils: Difference between revisions
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[https://world.openfoodfacts.org/category/olive-oils Olive oils] | [https://world.openfoodfacts.org/category/olive-oils Olive oils] | ||
== Categories == | |||
=== Supercategories === | |||
The olive oils fit in a hierarchy of categories: | |||
* [[/world.openfoodfacts.org/category/vegetable-oils|Vegetable oils]] | |||
* [[/world.openfoodfacts.org/category/olive-tree-products|Olive tree products]] | |||
* [[/world.openfoodfacts.org/category/vegetable-fats|Vegetable fats]] | |||
* [[/world.openfoodfacts.org/category/fats|Fats]] | |||
* [[/world.openfoodfacts.org/category/plant-based-foods|Plant-based foods]] | |||
* [[/world.openfoodfacts.org/category/plant-based-foods-and-beverages|Plant-based foods and beverages]] | |||
=== Subcategories === | |||
The olive oils can be divided into two groups | |||
== Ingredients == | == Ingredients == | ||
==== Required ingredients ==== | ==== Required ingredients ==== | ||
==== Optional ingredients ==== | ==== Optional ingredients ==== | ||
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== Production process/labels == | == Production process/labels == | ||
The most important labels: | The most important labels: | ||
== Nutritional information == | == Nutritional information == | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
Revision as of 13:34, 3 May 2023
Categories
Supercategories
The olive oils fit in a hierarchy of categories:
Subcategories
The olive oils can be divided into two groups
Ingredients
Required ingredients
Optional ingredients
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
| 10% | 90% | |
|---|---|---|
| Energy (kJ/100ml) | 94 | 167 |
| Fat (%) | 0 | 0.5 |
| Saturated fat (%) | 0 | 0.1 |
| Carbohydrates (%) | 1 | 7 |
| Sugars (%) | 0.8 | 2 |
| Fiber (%) | 0 | 0.5 |
| Proteins (%) | 0.12 | 0.7 |
| Salt (%) | 0 | 0.013 |
| Vitamin C (mg/100ml) | 12 | 31 |
| Fruit (%) | 100 | 100 |
Nutriscore
Nutriscore C with nutritional values between -5 and -3.