Category/Apricot nectars: Difference between revisions
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* [https://world.openfoodfacts.org/category/apricot-nectars/label/organic organic] and derived labels; | * [https://world.openfoodfacts.org/category/apricot-nectars/label/organic organic] and derived labels; | ||
== Nutritional | == Nutritional information == | ||
{| class="wikitable sortable" | |||
! | |||
!min | |||
!10% | |||
!90% | |||
!max | |||
! | |||
|- | |||
|Energy (kJ/100ml) | |||
|58 | |||
|96 | |||
|194 | |||
|261 | |||
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph] | |||
|- | |||
|Fat (%) | |||
|0 | |||
|0 | |||
|0.5 | |||
|0.51 | |||
| | |||
|- | |||
|Saturated fat (%) | |||
|0 | |||
|0 | |||
|0.1 | |||
|0.51 | |||
| | |||
|- | |||
|Carbohydrates (%) | |||
|3.19 | |||
|5.5 | |||
|11 | |||
|15.1 | |||
| | |||
|- | |||
|Sugars (%) | |||
|3.0 | |||
|5.1 | |||
|11 | |||
|14.6 | |||
| | |||
|- | |||
|Fiber (%) | |||
|0 | |||
|0 | |||
|0.5 | |||
|0.61 | |||
| | |||
|- | |||
|Proteins (%) | |||
|0 | |||
|0 | |||
|0.5 | |||
|0.61 | |||
| | |||
|- | |||
|Salt (%) | |||
|0 | |||
|0 | |||
|0.02 | |||
|0.51 | |||
| | |||
|- | |||
|Fruit (%) | |||
|49 | |||
|50 | |||
|75 | |||
|86 | |||
| | |||
|} | |||
== Related categories == | == Related categories == | ||
Revision as of 14:56, 8 June 2023
Definition
Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.
Ingredients
Required ingredients
- apricot, from apricot juice and/or apricot puree;
- water (otherwise it is not a beverage);
- added sugar, only very few have no added sugar;
Optional ingredients
- vitamin C (ascorbic acid (E300)) - also as preservative;
- citric acid (E330);
Recipes
- The base recipe is apricot+water+add-sugar (87%);
- The base with added ascorbic acid (56%);
- The base with added citric acid or lemon juice (20%);
Labels
Apricot juices have few labels, the most popular are:
- no preservatives
- no colorings
- organic and derived labels;
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 58 | 96 | 194 | 261 | graph |
| Fat (%) | 0 | 0 | 0.5 | 0.51 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.51 | |
| Carbohydrates (%) | 3.19 | 5.5 | 11 | 15.1 | |
| Sugars (%) | 3.0 | 5.1 | 11 | 14.6 | |
| Fiber (%) | 0 | 0 | 0.5 | 0.61 | |
| Proteins (%) | 0 | 0 | 0.5 | 0.61 | |
| Salt (%) | 0 | 0 | 0.02 | 0.51 | |
| Fruit (%) | 49 | 50 | 75 | 86 |
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit.
For products with other fruits look at Multifruit nectars.