Category/Vegetable based foods: Difference between revisions
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* [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] | * [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] | ||
* [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods] | * [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups; | ||
* [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories | * [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories; | ||
* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy | * [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes; | ||
=== Subcategories === | === Subcategories === | ||
The subcategories can be grouped: | |||
* Single vegetables, like Eggplant, potatoes, beans | |||
** Country specific vegetables, like [https://world.openfoodfacts.org/category/austrian-vegetables Austrian vegetables] | |||
* Dishes | |||
* Beans | |||
* | |||
* Canned vegetables | |||
== Ingredients == | |||
== Production process/labels == | == Production process/labels == | ||
* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic] | * [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic] | ||
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives] | * [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives] | ||
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|Energy (kJ/100ml) | |Energy (kJ/100ml) | ||
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|Fat (%) | |Fat (%) | ||
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|Saturated fat (%) | |Saturated fat (%) | ||
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|Carbohydrates (%) | |Carbohydrates (%) | ||
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|Sugars (%) | |Sugars (%) | ||
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|Fiber (%) | |Fiber (%) | ||
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|Proteins (%) | |Proteins (%) | ||
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|Salt (%) | |Salt (%) | ||
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|Fruit (%) | |Fruit (%) | ||
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Revision as of 10:05, 11 June 2023
Vegetables are parts of plants that are consumed by humans or other animals as food.
Categories
Supercategories
- Vegetable based foods
- Fruits and vegetables based foods, adds fruits and soups;
- Plant based foods, adds a lot other categories;
- Plant based foods and beverages, adds beverages and dairy substitutes;
Subcategories
The subcategories can be grouped:
- Single vegetables, like Eggplant, potatoes, beans
- Country specific vegetables, like Austrian vegetables
- Dishes
- Beans
- Canned vegetables
Ingredients
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | |||||
| Fruit (%) |