Category/Carrots: Difference between revisions
(Created page with "Fresh carrots == Categories == === Supercategories === === Subcategories === The subcategories can be grouped by process and number of ingredients: == Ingredients == == P...") |
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== Ingredients == | == Ingredients == | ||
This category should contain only one ingredient: carrot | |||
== Production process/labels == | == Production process/labels == | ||
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|Salt (%) | |Salt (%) | ||
| | |0 | ||
| | |0 | ||
| | |0.28 | ||
| | |0.32 | ||
| | | | ||
|- | |- | ||
Revision as of 13:36, 11 June 2023
Fresh carrots
Categories
Supercategories
Subcategories
The subcategories can be grouped by process and number of ingredients:
Ingredients
This category should contain only one ingredient: carrot
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | 0 | 0 | 0.28 | 0.32 | |
| Fruit (%) |