Category/Carrots: Difference between revisions
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=== Supercategories === | === Supercategories === | ||
* [https://world.openfoodfacts.org/category/carrots Carrots], which also contains some other carrot-based foods | |||
* [https://world.openfoodfacts.org/category/fresh-vegetables Fresh Vegetables] for all raw vegetables | |||
=== Subcategories === | === Subcategories === | ||
This could contain carrots that are sliced in some way. | |||
== Ingredients == | == Ingredients == | ||
Revision as of 13:39, 11 June 2023
Fresh carrots
Categories
Supercategories
- Carrots, which also contains some other carrot-based foods
- Fresh Vegetables for all raw vegetables
Subcategories
This could contain carrots that are sliced in some way.
Ingredients
This category should contain only one ingredient: carrot
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | 0 | 0 | 0.28 | 0.32 | |
| Fruit (%) |