Category/Carrots: Difference between revisions

From Open Food Facts wiki
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Fresh carrots
From wikipedia:  The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
 
This category contains raw, whole or cut carrots without any additions.


== Categories ==
== Categories ==
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== References ==
== References ==
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]
* [https://en.wikipedia.org/wiki/Carrot Wikipedia]


[[Category:Global_Taxonomies]]
[[Category:Global_Taxonomies]]

Revision as of 14:48, 11 June 2023

From wikipedia: The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

This category contains raw, whole or cut carrots without any additions.

Categories

Supercategories

  • Carrots, which also contains some other carrot-based foods;

Subcategories

This could contain carrots that are sliced in some way.

Ingredients

This category should contain only one ingredient: carrot

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.91
Saturated fat (%) 0 0 0.1 0.21
Carbohydrates (%) 1.1 5.3 9.0 10.1
Sugars (%) 2.19 3.6 6.8 8.1
Fiber (%) 0 2 3.1 4.0
Proteins (%) 0 0.4 1.1 3.1
Salt (%) 0 0 0.28 0.32
Fruit (%) 99 Could be inferred
Vitamin A (µg) 352 835 1850 2090
Nutritional score -9 2

References