Category/Fresh vegetables: Difference between revisions

VisualWikitext

Revision as of 14:30, 11 July 2023

.

Ingredients

This category should contain only one ingredient: vegetable

Allowed ingredients

Forbidden ingredients

Potato - potatoes are not vegetables, so there should none in this category;
Mustard seed - found when a carrot salads is placed in the category salads

Nutritional information

For three main carrots subcategories it is possible to determine the nutritional values:

Fresh carrots

	min	10%	90%	max
Energy (kJ/100ml)	99	126	172	209
Fat (%)	0	0	0.5	0.91
Saturated fat (%)	0	0	0.1	0.21
Carbohydrates (%)	1.1	5.3	9.0	10.1
Sugars (%)	2.19	3.6	6.8	8.1
Fiber (%)	0	2	3.1	4.0
Proteins (%)	0	0.4	1.1	3.1
Salt (%)	0	0	0.28	0.32
Fruit (%)	99				Could be inferred
Vitamin A (µg)	352	835	1850	2090
Nutritional score	-9			2

Frozen carrots

	min	10%	90%	max
Energy (kJ/100ml)	99	126	172	209
Fat (%)	0	0	0.5	0.71
Saturated fat (%)	0	0	0.1	0.17
Carbohydrates (%)	2.59	4.3	7.3	10.1
Sugars (%)	1.89	2.8	6.5	6.71
Fiber (%)	1.79	2.3	3.4	3.61
Proteins (%)	0.39	0.4	1	1.19
Salt (%)	0	0	0.16	0.24
Fruit (%)	99				Could be inferred
Nutritional score	-9			0

Canned carrots

	min	10%	median	90%	max
Energy (kJ/100ml)	67	85	113	163	205
Fat (%)	0	0		0.5	0.6
Saturated fat (%)	0	0	0.1	0.1	0.4
Carbohydrates (%)	2	3.4	4.9	7.8	10.8
Sugars (%)	1.4	2	3.1	6.2	9.23
Fiber (%)	1.79	2.3		3.4	4.0
Proteins (%)	0	0.4		1	1.98
Salt (%)	0	0.36		1.5	3.1	Spanish carrots on vinegar have a high salt content
Fruit (%)	99					Could be inferred
Nutritional score	-9				8

Monitoring

The Mirabelle monitoring envelopes:

Fresh carrots (Mirabelle) last checked 26-jun-2023
Frozen carrots (Mirabelle) last checked 26-jun-2023
Canned carrots (Mirabelle) last checked 26-jun-2023

References

Wikipedia

@@ Line 1: / Line 1: @@
-The [https://world.openfoodfacts.org/category/carrots carrots category] contains products, which contain only [https://world.openfoodfacts.org/category/carrots/ingredient/carrot carrot]. The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
+.
-Products in this category can be fresh or pre-cooked and made ready to eat with preservatives and sugar.
 == Categories ==
@@ Line 7: / Line 5: @@
 === Supercategories ===
-* [https://world.openfoodfacts.org/category/carrots Carrots], which also contains some other carrot-based foods;
+*
-* [https://world.openfoodfacts.org/category/fresh-vegetables Fresh Vegetables] for all raw vegetables;
 === Subcategories ===
-* [https://world.openfoodfacts.org/category/dehydrated-carrots Dehydrated carrots]
+*
-* [https://world.openfoodfacts.org/category/fresh-carrots Fresh carrots]
-* [https://world.openfoodfacts.org/category/frozen-carrots Frozen carrots] - are these (pre-)cooked?
-* [https://world.openfoodfacts.org/category/cooked-carrots Cooked carrots]
-* [https://world.openfoodfacts.org/category/canned-carrots Canned carrots] - this only says something about the packaging and not how the carrots are processed.
 === Related categories ===
-* Prepared carrot - for everything which as mainly carrots (percentage?), but also has other ingredients;
+*
-* [https://world.openfoodfacts.org/category/canned-peas-and-carrots Canned peas and carrots] - often the category carrots and/or peas has been added;
-* Carrot salads - this is very similar to grated carrots, but oils, herbs and spices have been added.
 == Ingredients ==
-This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot]
+This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot vegetable]
 === Allowed ingredients ===
-* [https://world.openfoodfacts.org/category/carrots/ingredient/water Water]
+*
-* [https://world.openfoodfacts.org/category/carrots/ingredient/salt Salt]
-* [https://world.openfoodfacts.org/category/carrots/ingredient/added-sugar Added sugar]
-* [https://world.openfoodfacts.org/category/carrots/ingredient/e300 E300]
-* [https://world.openfoodfacts.org/category/carrots/ingredient/e330 E330]
-* [https://world.openfoodfacts.org/category/carrots/ingredient/vinegar Vinegar]
 === Forbidden ingredients ===
-* [https://world.openfoodfacts.org/category/carrots/ingredient/pea Peas] - often found when canned carrots and green peas is used as category;
+* [https://world.openfoodfacts.org/category/fresh-vegetables/ingredient/potato Potato] - potatoes are not vegetables, so there should none in this category;
 * [https://world.openfoodfacts.org/category/carrots/ingredient/mustard-seed Mustard seed] - found when a carrot salads is placed in the category salads
 == Nutritional information ==