Category/Mozzarellas: Difference between revisions
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* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana] | * [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana] | ||
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle] | * [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle] | ||
=== Related categories === | |||
There are various categories where Mozzarella is the main ingredient: | |||
* Marinated mozzarellas | |||
== Ingredients == | == Ingredients == | ||
Revision as of 17:56, 29 January 2024
The category Mozzarella contains 3097 products on 29 january 2024.
Categories
Parent categories
Belongs to Stretched Curd Cheeses
Subcategories
There exists a division based on the type of milk used:
These categories have subcategories for some specific origin Mozzarella's:
Related categories
There are various categories where Mozzarella is the main ingredient:
- Marinated mozzarellas
Ingredients
Required ingredients
Optional ingredients (more than 1%)
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
| 10% | 90% | #products | |||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 74 | 162 | 201 | 306 | 97% |
| Fat (%) | 0 | 0 | 0.5 | 1.01 | 96% |
| Saturated fat (%) | 0 | 0 | 0.1 | 1.01 | 95% |
| Carbohydrates (%) | 3.5 | 8.6 | 11 | 15.6 | 96% |
| Sugars (%) | 3.5 | 8.2 | 10 | 15.3 | 96% |
| Fiber (%) | 0 | 0 | 0.7 | 2.71 | 45% |
| Proteins (%) | 0 | 0.4 | 0.8 | 1.91 | 98% |
| Salt (%) | 0 | 0 | 0.03 | 0.51 | 87% |
| Vitamin C (mg) | 0.7 | 20 | 40 | 81 | 30% |
| Potassuim (mg) | 56 | 169 | 200 | 243 | 6% |
| Fruit (%) | 99 | 100 | 100 | 100 | 5% |
| Nutrition score | -3 | 18 |
Nutriscore
Nutriscore B-C with nutritional values between -1 and 6.