Category/Mozzarellas: Difference between revisions
No edit summary |
|||
| Line 17: | Line 17: | ||
Mozzarellas can be combined with processing categories: | Mozzarellas can be combined with processing categories: | ||
* [https://world.openfoodfacts.org/category/mozzarella/category/grated-cheese Grated mozzarellas] | * [https://world.openfoodfacts.org/category/mozzarella/category/grated-cheese Grated mozzarellas] | ||
* [https://world.openfoodfacts.org/category/mozzarella/category/sliced-cheeses Sliced mozzarellas] | |||
=== Related categories === | === Related categories === | ||
Revision as of 18:30, 29 January 2024
These products contain only the basic ingredients to make cheese.
The category Mozzarella contains 3097 products on 29 january 2024.
Categories
Parent categories
Belongs to Stretched Curd Cheeses
Subcategories
There exists a division based on the type of milk used:
These categories have subcategories for some specific origin Mozzarella's:
Combined categories
Mozzarellas can be combined with processing categories:
Related categories
There are various categories where Mozzarella is the main ingredient:
- Marinated mozzarellas
Ingredients
Required ingredients
Optional ingredients (more than 1%)
Disallowed ingredients
Production process/labels
The most important labels:
Nutritional information
| 10% | 90% | #products | |||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 74 | 162 | 201 | 306 | 97% |
| Fat (%) | 0 | 0 | 0.5 | 1.01 | 96% |
| Saturated fat (%) | 0 | 0 | 0.1 | 1.01 | 95% |
| Carbohydrates (%) | 3.5 | 8.6 | 11 | 15.6 | 96% |
| Sugars (%) | 3.5 | 8.2 | 10 | 15.3 | 96% |
| Fiber (%) | 0 | 0 | 0.7 | 2.71 | 45% |
| Proteins (%) | 0 | 0.4 | 0.8 | 1.91 | 98% |
| Salt (%) | 0 | 0 | 0.03 | 0.51 | 87% |
| Vitamin C (mg) | 0.7 | 20 | 40 | 81 | 30% |
| Potassuim (mg) | 56 | 169 | 200 | 243 | 6% |
| Fruit (%) | 99 | 100 | 100 | 100 | 5% |
| Nutrition score | -3 | 18 |
Nutriscore
Nutriscore B-C with nutritional values between -1 and 6.