Category/Mozzarellas

These products contain only the basic ingredients to make cheese.

The category Mozzarella contains 3097 products on 29 january 2024.

Categories

Parent categories

Belongs to Stretched Curd Cheeses

Subcategories

There exists a division based on the type of milk used:

• Buffalo mozzarellas
• Cow mozzarellas

These categories have subcategories for some specific origin Mozzarella's:

• Buffel Mozzarella form Campana
• Mozzarela from Gioia del Colle

Combined categories

Mozzarellas can be combined with processing categories:

• Grated mozzarellas
• Sliced mozzarellas

Related categories

There are various categories where Mozzarella is the main ingredient:

• Marinated mozzarellas
• Mozzarella sticks

Production process/labels

The most important labels:

Nutritional information

		10%	90%		#products
Energy (kJ/100ml)	74	162	201	306	97%
Fat (%)	0	0	0.5	1.01	96%
Saturated fat (%)	0	0	0.1	1.01	95%
Carbohydrates (%)	3.5	8.6	11	15.6	96%
Sugars (%)	3.5	8.2	10	15.3	96%
Fiber (%)	0	0	0.7	2.71	45%
Proteins (%)	0	0.4	0.8	1.91	98%
Salt (%)	0	0	0.03	0.51	87%
Vitamin C (mg)	0.7	20	40	81	30%
Potassuim (mg)	56	169	200	243	6%
Fruit (%)	99	100	100	100	5%
Nutrition score	-3			18

Nutriscore

Nutriscore B-C with nutritional values between -1 and 6.

Errors

There are some common errors when assigning a product to Mozzarellas:

• Cheese Subsititues - non dairy products that replace Mozzarella;