Ultra-processed foods NOVA: Difference between revisions
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* [https://www.college-de-france.fr/fr/agenda/cours/prevention-nutritionnelle-des-maladies-chroniques-de-la-recherche-action-de-sante-publique/ultra-transformation-ultra-formulation-et-additifs-alimentaires-est-on-alles-trop-loin-quels-impacts A very good lecture in French] | * [https://www.college-de-france.fr/fr/agenda/cours/prevention-nutritionnelle-des-maladies-chroniques-de-la-recherche-action-de-sante-publique/ultra-transformation-ultra-formulation-et-additifs-alimentaires-est-on-alles-trop-loin-quels-impacts A very good lecture in French] | ||
[[Category:Ultra-processing]] | [[Category:Ultra-processing]] | ||
=== Feedback about the NOVA experience in the app === | |||
Feedback about the NOVA experience in the app: https://www.reddit.com/r/ultraprocessedfood/comments/1dt16a7/open_food_facts_app_not_particularly_helping_me/ | |||
We could probably improve the NOVA /Ultra processing onboarding, and also reply to the comments | |||
== Get in touch == | == Get in touch == | ||
Revision as of 08:10, 8 August 2024
Ultra-processed foods
- Please see the NOVA groups methodology: https://world.openfoodfacts.org/nova
- A very good lecture by Chris Van Tullekem (english)
- A very good lecture in French
Feedback about the NOVA experience in the app
Feedback about the NOVA experience in the app: https://www.reddit.com/r/ultraprocessedfood/comments/1dt16a7/open_food_facts_app_not_particularly_helping_me/ We could probably improve the NOVA /Ultra processing onboarding, and also reply to the comments
Get in touch
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