Country Support - Belgium: Difference between revisions
Tags: Mobile edit Mobile web edit |
Tags: Mobile edit Mobile web edit |
||
Line 73: | Line 73: | ||
== Follow Open Food Facts on social media == | == Follow Open Food Facts on social media == | ||
* Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything. | * Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything. | ||
* Follow Open Food Facts social media accounts for | * Follow Open Food Facts social media accounts for Belgium: [[Public_Relations/Social_Media_accounts#Belgium]] | ||
== Get in touch == | == Get in touch == |
Revision as of 11:45, 13 August 2024
Food categories
Labels
Industry labels
Public & Independent labels
Religious labels
Laws
Traffic light systems and others
Food Scandals
Food Authorities
Consumer Organisations
National food companies
Independant brands
- List them here
Distributor brands
- List them here
🏭 Food manufacturers and retailers Yes! To enrich the database, we can count on contributors... but also on food manufacturers! Indeed, as they are the source of the data, which often means that they are able to provide good quality data, and in bigger volumes than manual individual contributions.
Help convince local producers to share their data
Supermarket chains
Geographic food origins databases
Local databases of interest
- Help add the local egg traceability system: https://wiki.openfoodfacts.org/Food_Traceability_Codes/Eggs#Belgium
Open Food Facts like websites and apps
Translations
- https://translate.openfoodfacts.org/project/openfoodfacts/fr
- https://translate.openfoodfacts.org/project/openfoodfacts/nl
- https://translate.openfoodfacts.org/project/openfoodfacts/nl-be
Communities we can reach out to
- Facebook groups (local food, slow food, non-GMOs, organic…)
- Meetups
- Industry events
Local App Stores
Local OFF contributor missions
Open Products Facts
Open Prices - Access to Information requests (GDPR requests)
As part of Project:Open-Prices, we need price points for products, loads of them.
If you have a fidelity card, you can ask your data, using the GDPR (if you're in a EU country, or using other laws if you're elsewhere). https://wiki.openfoodfacts.org/GDPR_request#Belgium
Eco-Score adaptation
Past and present Belgium issues on GitHub
Data Completion statistics
- You can see Data Completion statistics for Belgium at: https://wiki.openfoodfacts.org/Dashboard/Belgium
- You can see the evolution of the number of products at: https://be.openfoodfacts.org/product-count
Follow Open Food Facts on social media
- Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
- Follow Open Food Facts social media accounts for Belgium: Public_Relations/Social_Media_accounts#Belgium
Get in touch
|
---|
|
---|