Sustainable Development Goals: Difference between revisions
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=== Goal 12 – Responsible Consumption and Production === | === Goal 12 – Responsible Consumption and Production === | ||
* By helping people choose food that is good for their health and the environment, using Nutri-Score and Eco-Score we try to tackle UN Sustainable Development Goal #12, to move humanity towards sustainable consumption. | * By helping people choose food that is good for their health and the environment, using Nutri-Score and Eco-Score we try to tackle UN Sustainable Development Goal #12, to move humanity towards sustainable consumption. | ||
* 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses | |||
* 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse | |||
* 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle | |||
* 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities | |||
* 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature | |||
* 12.a Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production | |||
=== Goal 13 – Climate Action === | === Goal 13 – Climate Action === | ||
Revision as of 14:58, 20 August 2024
Goal 3 – Good Health and Well-being
- By helping people choose food that is good for their health, using IARC-promoted Nutri-Score, we try to tackle UN Sustainable Development Goal #3.
Goal 12 – Responsible Consumption and Production
- By helping people choose food that is good for their health and the environment, using Nutri-Score and Eco-Score we try to tackle UN Sustainable Development Goal #12, to move humanity towards sustainable consumption.
- 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
- 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse
- 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle
- 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities
- 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature
- 12.a Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
Goal 13 – Climate Action
- By helping people choose food that has a lesser impact on the environment, using Eco-Score, and since food accounts for a third of the humanity's carbon emissions, we try to tackle UN Sustainable Development Goal #13, to help mitigate the current climate crisis.
Goal 14 – Life Below Water
- The Eco-Score takes into account many criteria aimed at ensuring the sustainable use and the preservation of halieutic resources, to help tackle UN Sustainable Development Goal #14.
Goal 15 – Life on land.
- The Eco-Score takes into account many criteria aimed at ensuring the sustainable use and the preservation of Earth's resources, to help tackle UN Sustainable Development Goal #15.
Goal 17 – Partnerships for the goals
- If you'd like to help us achieve UN's Sustainable Development Goals, we can partner in some way: Governments, Scientists, Food Producers, Companies can help in some way achieve our objectives. Reach out at contact@openfoodfacts.org