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Revision as of 10:59, 2 January 2014
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
NEW: this wiki just started, so please excuse us for all the red links, and create pages as you see fit!
To sign-in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki. Pour vous identifier sur le wiki et pouvoir y participer, il suffit de vous connecter d'abord sur Open Food Facts avec votre compte
For information, corrections and improvements.
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See also the list of ideas collected on the 2013 Roadmap mindmap.
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