Alcohol/Beers/Best practices

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Each product that is entered into Open Food Facts has a set of fields. What should be entered in these field is not always clear and ambigious. In order to limit this confusion the best practice is listed here. The principle is that only information available on the labels, bottle and capsule might be used. Use the language selected on the OFF Edit Product page. If you use another language to enter fiels, precede it with a lanuage specifier. Thus on the french edit page we would enter en:Wheat Beer.

Language

First set the entry language of your beer. You will be entering some fields in this language.
This entry language is usually the main language on the product, i.e. the language used most on the label. If the label does not use a main language, select one of the entry languages available for your country. If your desired entry language is not available, check if you are on the right country page, i.e. The page where you bought the product. If not, change the country. Otherwise you need to enter language specif words preceded by a language prefix, such as nl: for dutch, fi: for finnish, etc.

Images

Images are center to Open Food Facts, as they allow to check and enhance the already entered information. So take photo's of the front label, the backlabel and the necklabel on the bottle. In addition if the bottles come in a pack, take pictures of all sides of the pack as well. Take of not having any reflections on bottles, as it might make the text unreadable.

Product name

It turns out that dtermining the product name for beers is quite obscure. Usually we call the beers by brand name, such as "may I have another Heineken" or "pass me the Coors". This does however say nothing about the product. Both Heineken and Coors market more than one product. So We have to look at the smaller print on the label. We might find sublines such as "Best Lager", "Belgian Trappist Beer", "Wheat Beer", etc. This is much more appropriate as product name. And do not worry about the brand, you will be entering it later. And it will show up on the title of the product page as well.
Any product name should be limited to what we find on the label. If you really can not find a product name, do you have a beer in your hand? Are the ingredients water, barley malt and hops? Then just enter Beer as product name.

Common name

There is some confusion what to enter here. The best is to enter the product category found above/in the ingredient list. On the backlabel of (see product 5410228158424 m), it specifies Wheat Beer.

Quantity

The contents of the bottle, often in cl. Not much confusion.

Packaging

What is entered here is not always clear. It can be the elements of the productpackage and the make of these elements. If both are entered, it should be clear which element goed with which make. Look also at the bottle itself. In order to reduce the confusion we can do:

• Bottle:green glass / Bottle:brown glass / Bottle:transparant glass. and sometimes even more detailed Bottle:brown glass:GL 72 (see product 5410228158424 m);
• Capsule:metal;
• Box:paper

Brands

This is usually found on the main label. One can also add the owner of the brand. For instance for (see product 5410228158424 m) this would be InBev Belgium;

Categories

This can be a confusing field. The field is used by Open Food Facts to compare this product to other similar products. Usually a product is written as plural, as in "show me all Trappist Beers". One can distinguish between three types of categories:

• productlabel categories - any productcategory that is found on the label, such as Belgian beers, Bières d'abbayes, etc. It might double what is written under productname or common name, but that does not matter;
• derived categories - these are categories defined by Open Food Facts. You might have entered some already under productlabel categories. other recognized categories are: Beverages, Alcoholic Beverages, Beers, Lagers, Belgian Beers, etc. Enter those as you feel appropriate.
• personal categories - any category you think that the beer should be in and is not to be found on the label. Thus there might be alcoholic beverages that are beer, but are not notes as such on the productlabel.

Labels, certifications, awards

Many labels can be found the productlabel. It is not always clear what title one should use to describe the logo. Use the english titles given below to limit misunderstanding:

• Green Dot
• Tidyman Wastebasket
• Tidyman Recycle
• Glass bin
• GL 72
• No driving
• Not advised for pregnant women
• AB
• EU Organic
• Pant A
• Recycle
• Caution
• No Ecotax
• Gluten Free
• 2340.fr

If you enter any of these ttile, take note of the current languag of your edit page. If it is not english it is advised to add en: in front of the title, to show you entered the english title.

Awards

There are some logo's related to the appreciation of a beer. If the label is found on the product, add it. And if possible you can add the year, the category and the prize. For example: World Beer Awards:2012:Best Asian Lager:bronze

• Martin's Finest Beer Selection;
• World Beer Awards;
• World Beer Cup;
• European Beer Star;
• Recognized Belgian Abbey Beer (wikipedia - french);

Manufacturing or processing places

This would be the address of the brewery.

EMB code

Only enter the EMB-code, such as EMB 29293G for (see product 3760010140017 3760010140017 m);

Link to product page on the official site of the producer

This can be found on the label nowadays, although it does more than often point to the producer site. Just enter it.

Best before date

Enter this, so any change in labeling and/or packaging can be tracked. If you can not find it on the label, check out the bottle itself.

City, state and country where purchased

Note that this NON-productlabel information. Just enter where you have bought it.

Stores

Add the store name(s) where you bought the product.

Countries where sold

A bottle often has multiple languages, specific logo's or hints to indicate the countries where the product is sold. In order to help determining the country, find here a table of some commonly used languages/indicators and logo's. These are taken from some very international beer labels.

Country	Short	Beer	Ingredients	Water	Barley Malt	Hops	Caution	Other
Belgium	BE	Ingrediënten / Ingrédients	Bier / Bière	Water / Eau	Example	unknown	unknown	unknown
Denmark	DK	Oel	Indhold	Example	Example	unknown	Pant	unknown
Estland	EST	Õlu	Example	Example	Example	unknown	unknown	unknown
Finland	FI	Olut	Sisältää	Example	Ohramallasta	unknown	unknown	unknown
France	F	Ingrédients	Bière	Eau	Malt d'Orge / Orge malté	Houblon	Consigne	unknown
Germany	DE	Bier	Example	Wasser	Gerstenmalz	Hopfen	Mehrweg pfandflasche	unknown
Greece	GR	Μπυρα	Συστατικά	Νερό	Βυνη	Κριθάρι	unknown	unknown
Hungary	H	Example	Example	Example	Example	unknown	unknown	unknown
Italie	IT	Birra	Ingredienti	Acqua	Malto d'orzo	Luppolo	unknown	unknown
Netherlands	NL	Bier	Ingredienten	Water	Gerstemout	unknown	Statiegeld	Glasbak logo
Norway	NO	Example	Example	Example	Barley Malt	unknown	unknown	unknown
Poland	Example	Example	Example	Example	Barley Malt	unknown	unknown	unknown
Portugal	Example	Cerveja	Example	Example	Barley Malt	unknown	unknown	unknown
Spain	ES	Cerveza	Ingedientes	Agua	Malte de cevada	lúpolo	unknown	unknown
Sweden	SE	Starköl	Innehåller	Example	Kornmalt	unknown	unknown	unknown
United Kingdom / Great Britain	GB / UK	Beer / Ale / Lager	Ingredients	Water	Wheat	Barley Malt / Malted barley	Hops	Caution	drinkaware.co.uk
United States	USA	Beer	Ingredients	Water	Wheat	Barley Malt	Hops	Caution	unknown

Ingredients list

This can be found on the label. Sometimes it is hidden in the text, so read everything.

Traces

Allergy ingredients are specified separately as "contains" for instance.

Nutrition Facts Not specified

Leave this unchecked, as the alcohol percentage is a nutrition fact and always found on the label.

Serving size

Usually this is the same as the bottle size (25 or 33cl);

Nutrition Facts

Add the alcohol percentage here, the other facts are not often found.
On french bottles one sees the number of alcohol units a serving contains. Select the per serving radio button and create a new line with Unité alcool and fill in the number.