From Open Food Facts wiki
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| This taxonomy will be included in the Global categories taxonomy.
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| <pre>
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| en:Arm Roast
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| en:Arm Steak
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| en:Back Ribs
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| en:Bible Tripe
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| en:Blade Minute Steak
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| en:Blade Roast
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| en:Blade Steak
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| en:Bone-In blade steak
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| en:Bone-in Strip Steak
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| en:Boneless Rolled Rump Roast
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| en:Boneless Shin
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| en:Bottom-Round Roast
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| en:Brain
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| en:Brisket First Cut
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| en:Brisket Front Cut
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| en:Butt Fillet
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| en:Cheek
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| en:Chuck
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| en:Chuck 7-Bone Pot Roast
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| en:Chuck 7-Bone Steak
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| en:Chuck Eye Roast
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| en:Chuck Eye Steak
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| en:Chuck Short Ribs
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| en:Coulotte Steak
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| en:Country-style Chuck Ribs
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| en:Cross-Rib Roast
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| en:Eye of Round
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| en:Eye Round
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| en:Flank Steak
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| en:Flat Iron Steak
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| en:Flat Tripe
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| en:Flat-Bone Sirloin Steak
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| en:Ground Beef
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| en:Hanger Steak
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| en:Heart
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| en:Honeycomb Tripe
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| en:Hoof
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| en:Kidney
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| en:Knuckle Medallion
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| en:Liver
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| en:Lower Intestines
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| en:Oxtail
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| en:Pin-Bone Sirloin Steak
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| en:Ranch Steak
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| en:Rib Eye Roast
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| en:Rib Eye Steak
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| en:Rib Roast
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| en:Rib Steak
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| en:Rolled Brisket
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| en:Round Steak
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| en:Round-Bone Sirloin Steak
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| en:Rump Centre Steak
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| en:Rump Medallion
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| en:Rump Minute Steak
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| en:Rump Roast
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| en:Rump Steak
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| en:Shin Bone-in
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| en:Short Ribs
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| en:Shoulder Tender
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| en:Sierra Cut
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| en:Sirloin Flap
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| en:Sirloin Roast
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| en:Sirloin Steak
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| en:Sirloin Tip Center Steak
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| en:Sirloin Tip Side Steak
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| en:Small Intestines
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| en:Spleen
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| en:Stew Beef
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| en:Stir-fry Strips
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| en:Strip Roast
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| en:Strip Steak
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| en:Sweetbreads
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| en:T-Bone
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| en:Tenderloin Steak
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| en:Tendon
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| en:Testicles
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| en:Tongue
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| en:Top-Round Steak
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| en:Topside Minute Steak
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| en:Topside Roast
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| en:Topside Steak
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| en:Tri-Tip
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| en:Underblade Steak
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| en:Uterus
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| en:Wedge-Bone Sirloin Steak
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| </pre>
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Revision as of 11:13, 30 March 2016