Ingredients/Parsing: Difference between revisions

From Open Food Facts wiki
(Adding percentage and order relevance)
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* [[Global ingredients taxonomy]] (Taxonomisation start)
* [[Global ingredients taxonomy]] (Taxonomisation start)
* Wikidata (We could generate a list from Wikidata)
* Wikidata (We could generate a list from Wikidata)
* List of ingredients for multilingual products: http://world.openfoodfacts.org/language/multilingual/ingredients

Revision as of 20:09, 24 September 2016

This page collects what we know about ingredient parsing.


 rietsuiker*, plantaardige olie* (zonnebloem, palm), 13% _hazelnoot_*, 7.5% magere cacaopoeder*, magere _melk_poeder*, emulgator (_soja_lecithine), vanille*.
*Van biologische oorsprong.

Asterisks

Here * is an annotation (sometimes you have multiple like **) that indicates a property of one or more listed ingredient (biological in this case)

Parenthesis

Can indicate sub-components

Percentage

Indicates the quantity

Order

Items are required to be listed in order of largest to smallest quantity


List of ingredients