User talk:Tacinte: Difference between revisions

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* peanuts
* peanuts
* soybeans
* soybeans
== Canada Regulation on Food Labelling ==
Food and Drug Regulations - C.R.C., c. 870
http://laws-lois.justice.gc.ca/PDF/C.R.C.,_c._870.pdf
Allergens:
* (a) almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts;
* (b) peanuts;
* (c) sesame seeds;
* (d) wheat or triticale;
* (e) eggs;
* (f) milk;
* (g) soybeans;
* (h) crustaceans;
* (i) shellfish;
* (j) fish; or
* (k) mustard seeds.
* “gluten” means
**(a) any gluten protein from the grain of any of the following cereals or from the grain of a hybridized strain that is created from at least one of the following cereals:
***(i) barley,
***(ii) oats,
***(iii) rye,
***(iv) triticale,
***(v) wheat; or
**(b) any modified gluten protein, including any gluten protein fraction, that is derived from the grain of any of the cereals referred to in paragraph (a) or from the grain of a hybridized strain referred to in that paragraph.
* "sulphites"




Revision as of 05:56, 30 December 2014

European Regulation on Food Labelling

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02011R1169-20140219


Transpositions:

http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL

UK original HTML: http://www.legislation.gov.uk/uksi/2014/1855/contents/made

UK original PDF: http://www.legislation.gov.uk/uksi/2014/1855/pdfs/uksi_20141855_en.pdf

UK-Wales original HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made

UK-Wales original PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf

UK-Wales original Welsh HTML: http://www.legislation.gov.uk/wsi/2014/2303/contents/made/welsh

UK-Wales original Welsh PDF: http://www.legislation.gov.uk/wsi/2014/2303/pdfs/wsi_20142303_mi.pdf

UK-Scotland original HTML: http://www.legislation.gov.uk/ssi/2014/312/contents/made

UK-Scotland original PDF: http://www.legislation.gov.uk/ssi/2014/312/pdfs/ssi_20140312_en.pdf

UK-Northern Ireland original HTML: http://www.legislation.gov.uk/nisr/2014/223/contents/made

UK-Northern Ireland original PDF: http://www.legislation.gov.uk/nisr/2014/223/pdfs/nisr_20140223_en.pdf

HR original HTML: http://narodne-novine.nn.hr/clanci/sluzbeni/2013_01_8_140.html

HR consolidated HTML: http://www.zakon.hr/z/593/Zakon-o-informiranju-potro%C5%A1a%C4%8Da-o-hrani


Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient

http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/com_2013-755_en.pdf


Origin labelling for meat used as an ingredient: consumers' attitude, feasibility of possible scenarios and impacts Accompanying the document Report from the Commission to the European Parliament and the Council regarding the mandatory indication of the country of origin or place of provenance for meat used as an ingredient

http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf


http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/expert_group_en.htm


COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1337


COMMISSION DELEGATED REGULATION (EU) No 1363/2013 of 12 December 2013 amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers as regards the definition of ‘engineered nanomaterials’

Original: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:343:0026:0028:EN:PDF

Cancelation: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:346:0089:0089:EN:PDF


REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:354:0034:0050:EN:PDF


DIRECTIVE 2000/36/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 June 2000 relating to cocoa and chocolate products intended for human consumption

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000L0036

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000L0036-20131118


REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0251

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02014R0251-20140327



Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32007R0834

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02007R0834-20130701


COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0889

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R0889-20140416


Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1235

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419348736152&uri=CELEX:02008R1235-20140803


Commission Implementing Regulation (EU) No 829/2014 of 30 July 2014 amending and correcting Regulation (EC) No 1235/2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries Text with EEA relevance

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R0829

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419348736152&uri=CELEX:02008R1235-20140803


Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002L0046

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02002L0046-20140228

Transpositions:

FR: http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000000638341

FR Plants: http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000029254516

FR Nutrivigilance: https://www.anses.fr/fr/content/dispositif-national-de-nutrivigilance

FR Nutrivigilance Form: https://pro.anses.fr/nutrivigilance/Documents/VigFormInterac.pdf

FR Register: https://www.data.gouv.fr/_uploads/resources/Table_capi_ca.csv

BE Nutriments: http://www.health.belgium.be/filestore/839634_FR/AR%2003_03_92%20-%20Nutriments%20v28_05_2014.pdf

BE Plants: http://www.health.belgium.be/filestore/19077559_FR/Consolidated%20version%20RD%2029%20August%201997_v28_05_2014_FR.pdf

BE Other: http://www.health.belgium.be/filestore/16698536_FR/ARRETE%20ROYAL%20du%2012%20FEVRIER%202009%20v28_05_2014.pdf

BE Portal: http://www.health.belgium.be/eportal/foodsafety/foodstuffs/foodsupplements/index.htm

BE Form: http://www.health.belgium.be/filestore/839612_FR/2014_09_05_Form_noFOODSUP_FR.doc

ES old: http://www.boe.es/buscar/doc.php?id=BOE-A-2003-18925

ES new: http://www.boe.es/buscar/doc.php?id=BOE-A-2009-16109

ES Register: http://www.boe.es/buscar/doc.php?id=BOE-A-2011-4293

ES Form: http://aesan.msssi.gob.es/AESAN/docs/docs/rgsa/notificacion_complementos.pdf


Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1925

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1925-20141213


Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32006R1924

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02006R1924-20141213


Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health Text with EEA relevance

Original: http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32012R0432

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02012R0432-20140513


EU Register on nutrition and health claims

http://ec.europa.eu/nuhclaims/?event=search


Directive 2004/24/EC of the European Parliament and of the Council of 31 March 2004 amending, as regards traditional herbal medicinal products, Directive 2001/83/EC on the Community code relating to medicinal products for human use

Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004L0024

US Regulation on Food Labelling

Dietary Supplement Health and Education Act of 1994

http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmeticActFDCAct/SignificantAmendmentstotheFDCAct/ucm148003.htm

http://ods.od.nih.gov/

https://myds.nih.gov/

http://ods.od.nih.gov/factsheets/VitaminC-Consumer/

http://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/

http://ods.od.nih.gov/factsheets/VitaminC-DatosEnEspanol/


National Organic Program

http://www.ecfr.gov/cgi-bin/text-idx?tpl=/ecfrbrowse/Title07/7cfr205_main_02.tpl


Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)

http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf

Allergens:

  • milk
  • egg
  • fish
  • Crustacean shellfish
  • tree nuts
  • wheat
  • peanuts
  • soybeans


Canada Regulation on Food Labelling

Food and Drug Regulations - C.R.C., c. 870

http://laws-lois.justice.gc.ca/PDF/C.R.C.,_c._870.pdf


Allergens:

  • (a) almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts;
  • (b) peanuts;
  • (c) sesame seeds;
  • (d) wheat or triticale;
  • (e) eggs;
  • (f) milk;
  • (g) soybeans;
  • (h) crustaceans;
  • (i) shellfish;
  • (j) fish; or
  • (k) mustard seeds.
  • “gluten” means
    • (a) any gluten protein from the grain of any of the following cereals or from the grain of a hybridized strain that is created from at least one of the following cereals:
      • (i) barley,
      • (ii) oats,
      • (iii) rye,
      • (iv) triticale,
      • (v) wheat; or
    • (b) any modified gluten protein, including any gluten protein fraction, that is derived from the grain of any of the cereals referred to in paragraph (a) or from the grain of a hybridized strain referred to in that paragraph.
  • "sulphites"


Japanese Regulation on Food Labelling

Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html

  • Mandatory: えび、かに、小麦、そば、卵、乳、落花生
  • Recommended: あわび、いか、いくら、オレンジ、カシューナッツ、キウイフルーツ、牛肉、くるみ、ごま、さけ、さば、大豆、鶏肉、バナナ、豚肉、まつたけ、もも、やまいも、りんご、ゼラチン


Australian Regulation on Food Labelling

Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients

Series: http://www.comlaw.gov.au/Series/F2008B00604

Current: http://www.comlaw.gov.au/Details/F2014C01334


Australia New Zealand Food Standards Code - Standard 1.2.8 - Nutrition Information Requirements

Series: http://www.comlaw.gov.au/Series/F2008B00608

Current: http://www.comlaw.gov.au/Details/F2014C01181


Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives

Series: http://www.comlaw.gov.au/Series/F2008B00614

Current: http://www.comlaw.gov.au/Details/F2014C01335


Thai Regulation on Food Labelling

Allergens: http://www.acfs.go.th/FileSPS/NTHA219.doc

  • (6.1) Cereals which contain gluten such as wheat, rye, barley, oat, spelt or hybrid varieties and their products
  • (6.2) Crustaceans and products of crustaceans
  • (6.3) Eggs and egg products
  • (6.4) Fish and fish products
  • (6.5) Peanut, soybean and their products
  • (6.6) Milk and milk products (including lactose)
  • (6.7) Hard-shelled nuts (such as Pistachios), nuts, tree nuts (Ex: almonds, walnuts, pecans) and their products
  • (6.8) Sulphite in concentrations of 10 mg/kg or more;


Korean Regulation on Food Labelling

Allergens: https://docs.wto.org/dol2fe/Pages/FE_Search/DDFDocuments/127033/q/G/TBTN14/KOR526.pdf

  • Previous list (13): eggs (limited to poultry), milk, buckwheat, peanut, soybean,

wheat, mackerel, crab, shrimp, pork, peach, tomato, sulphites (where concentrations of 10mg/kg or more as SO2 in the final product)

  • Newly added to the list (11): walnut, pine nut, kiwi, chicken, clam, oyster,

abalone, mussel, squid, beef, sesame seed


Hong Kong Regulation on Food Labelling

CAP 132W FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS

http://www.legislation.gov.hk/blis_pdf.nsf/6799165D2FEE3FA94825755E0033E532/42F9D064EB7F23F7482575EE0042C3C4/$FILE/CAP_132W_e_b5.pdf

(4E)

  • (a) If a food consists of or contains any of the following substances-
    • (i) cereals containing gluten (namely wheat, rye, barley, oats, spelt, their hybridized strains and their products);
    • (ii) crustacea and crustacean products;
    • (iii) eggs and egg products;
    • (iv) fish and fish products;
    • (v) peanuts, soyabeans and their products;
    • (vi) milk and milk products (including lactose);
    • (vii) tree nuts and nut products,
  • the name of the substance shall be specified in the list of ingredients.
  • (b) If a food consists of or contains sulphite in a concentration of 10 parts per million or more, the functional class of the sulphite and its name shall be specified in the list of ingredients. (L.N. 85 of 2004)


Taiwan Regulation on Food Labelling

Allergens: https://members.wto.org/crnattachments/2013/tbt/CHT/13_4438_00_e.pdf

  • shrimp
  • crab
  • mango
  • peanut
  • milk
  • egg


Argentina Regulation on Food Labelling

CÓDIGO ALIMENTARIO ARGENTINO - CAPITULO V - NORMAS PARA LA ROTULACION Y PUBLICIDAD DE LOS ALIMENTOS

http://www.alimentosargentinos.gov.ar/contenido/marco/CAA/capitulospdf/Capitulo_V.pdf


Allergens: http://infoleg.mecon.gov.ar/infolegInternet/anexos/170000-174999/173091/norma.htm

  • 1.1 - Cereales que contienen gluten, trigo, centeno, cebada, avena y sus variedades híbridas y productos de éstos (excepto: a- jarabes de glucosa derivados de trigo, o cebada, incluida la dextrosa; b- maltodextrinas derivadas de trigo o cebada; c- cereales utilizados para hacer destilados o alcohol etílico de origen agrícola para bebidas alcohólicas);
  • 1.2 - Crustáceos y productos derivados;
  • 1.3 - Huevos y productos de los huevos;
  • 1.4 - Pescado y productos de la pesca (excepto: a- gelatina de pescado utilizada como soporte de vitaminas o preparados de carotenoides; bgelatina de pescado o ictiocola utilizada como clarificante en la cerveza y el vino);
  • 1.5 - Maní, y productos derivados;
  • 1.6 - Soja, y productos derivados (excepto: a- aceite y grasa de semilla de soja totalmente refinados; b- tocoferoles naturales mezclados (INS 306), d-alfa tocoferol natural, acetato de d-alfa tocoferol natural y succinato de d-alfa tocoferol natural derivados de la soja; c- fitosteroles y ésteres de fitosterol derivados de aceites vegetales de soja; d- ésteres de fitostanol derivados de fitosteroles de aceite de semilla de soja);
  • 1.7 - Leche y productos lácteos (incluida lactosa), (excepto: a-lactosuero utilizado para hacer destilados o alcohol etílico de origen agrícola para bebidas alcohólicas; b-lactitol);
  • 1.8 - Frutas secas (almendras, avellanas, castañas, nueces, piñones, pistachos; y productos derivados, (excepto: las frutas secas utilizadas para hacer destilados o alcohol etílico de origen agrícola para bebidas alcohólicas);
  • 1.9 - Dióxido de azufre y sulfitos;
  • 1.10 - Tartrazina.


Global Allergens Labelling Rules Summary

Condensed version (without the exemptions for corner cases)

Allergen Type Allergen subtype EU US JP
Cereals containing Gluten Wheat M M M
Cereals containing Gluten Barley M E E
Cereals containing Gluten other Gluten containg cereals M E E
Cereals containing no Gluten Buckwheat E E M
Cereals containing no Gluten other non Gluten containing cereals E E E
Crustaceans Shrimp (えび) M M M
Crustaceans Crab (かに) M M M
Crustaceans other Crustaceans M M E
Eggs M M M
Fish Mackerel M M R
Fish Salmon M M R
Fish Salmon Roe M M R
Fish other fishes M M E
Peanuts M M M
Soybeans M M R
Milk M M M
Nuts almonds M M E
Nuts hazelnuts M M E
Nuts cashews M M E
Nuts pecan nuts M M E
Nuts Brazil nuts M M E
Nuts pistachio nuts M M E
Nuts macadamia or Queensland nuts M M E
Nuts walnuts (くるみ) E M R
Nuts other nuts (pine nuts, etc.) E M E
Celery M E E
Mustard M E E
Sesame seeds M E E
Sulphur dioxide and sulphites M E E
Lupin M E E
Molluscs Abalone (あわび) M E R
Molluscs Squid (いか) M E R
Molluscs other Molluscs M E E
Orange (オレンジ) E E R
Matsutake Mushroom (まつたけ) E E R
Apple (りんご) E E R
Gelatin (ゼラチン ) E E R
Banana (バナナ) E E R
Peach (もも) E E R
Yam (やまいも) E E R
Pork (豚肉) E E R
Chicken (鶏肉) E E R
Kiwi (キウイフルーツ) E E R
Beef (牛肉) E E R
Legend : M : Mandatory R : Recommended E : Exempted


Complete version (with the exemptions for corner cases)

Allergen Type Allergen subtype EU US JP
Cereals containing Gluten Wheat M M M
Cereals containing Gluten Barley M E E
Cereals containing Gluten other Gluten containg cereals M E E
Cereals containing Gluten wheat based glucose syrups including dextrose E M M
Cereals containing Gluten wheat based maltodextrins E M M
Cereals containing Gluten other ingredient derived from wheat containing no wheat protein M E M
Cereals containing Gluten glucose syrups based on barley E E E
Cereals containing Gluten cereals used for making alcoholic distillates E E E
Cereals containing no Gluten Buckwheat E E M
Cereals containing no Gluten other non Gluten containing cereals E E E
Crustaceans Shrimp (えび) M M M
Crustaceans Crab (かに) M M M
Crustaceans other Crustaceans M M E
Eggs M M M
Fish Mackerel M M R
Fish Salmon M M R
Fish Salmon Roe M M R
Fish other fishes M M E
Fish fish gelatine used as carrier for vitamin or carotenoid preparations E M R*
Fish fish gelatine or Isinglass used as fining agent in beer and wine E M R*
Fish highly refined fish oil M E E
Fish other ingredient derived from fish containing no fish protein M E E
Peanuts M M M
Peanuts highly refined peanut oil M E M
Soybeans M M R
Soybeans fully refined soybean oil and fat E E R
Soybeans tocopherols from soybean sources E E R
Soybeans vegetable oils derived phytosterols and phytosterol esters from soybean sources E E R
Soybeans plant stanol ester produced from vegetable oil sterols from soybean sources E E R
Soybeans other ingredient derived from soybeans containing no soybeans protein M E R
Milk M M M
Milk whey used for making alcoholic distillates including ethyl alcohol of agricultural origin E E M
Milk lactitol E E M
Milk other ingredient derived from milk containing no milk protein M E M
Nuts almonds M M E
Nuts hazelnuts M M E
Nuts cashews M M E
Nuts pecan nuts M M E
Nuts Brazil nuts M M E
Nuts pistachio nuts M M E
Nuts macadamia or Queensland nuts M M E
Nuts walnuts (くるみ) E M R
Nuts other nuts (pine nuts, etc.) E M E
Nuts nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin E E E
Nuts highly refined nut oil M E E
Nuts other ingredient derived from nuts containing no nuts protein M E E
Celery M E E
Mustard M E E
Sesame seeds M E E
Sulphur dioxide and sulphites M E E
Lupin M E E
Molluscs Abalone (あわび) M E R
Molluscs Squid (いか) M E R
Molluscs other Molluscs M E E
Orange (オレンジ) E E R
Matsutake Mushroom (まつたけ) E E R
Apple (りんご) E E R
Gelatin (ゼラチン ) E E R
Banana (バナナ) E E R
Peach (もも) E E R
Yam (やまいも) E E R
Pork (豚肉) E E R
Chicken (鶏肉) E E R
Kiwi (キウイフルーツ) E E R
Beef (牛肉) E E R
Legend : M : Mandatory R : Recommended E : Exempted


European Legislation on Food Hygiene

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630


Directive 64/433/EEC : Fresh meat

Directive 71/118/EEC : Poultry meat

Directive 72/461/EEC : Fresh meat (animal health rules)

Directive 77/96/EEC : Trichina examination

Directive 77/99/EEC : Meat products

Directive 80/215/EEC : Meat products (animal health rules)

Directive 89/362/EEC : Milking hygiene

Directive 89/437/EEC : Egg products

Directive 91/492/EEC : Live bivalve molluscs

Directive 91/493/EEC: Fishery products

Directive 91/494/EEC : Poultry meat (animal health rules)

Directive 91/495/EEC : Rabbit meat and farmed game meat

Directive 92/45/EEC : Game meat

Directive 92/46/EEC : Milk and milk products

Directive 92/48/EEC : Fishing vessels

Directive 93/43/EEC : Hygiene of foodstuffs

Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL


Irradiation:

Approved facilities: http://ec.europa.eu/food/food/biosafety/irradiation/approved_facilities_en.htm

Annual Reports: http://ec.europa.eu/food/food/biosafety/irradiation/scientific_advices_reports_en.print.htm

Detection: http://standards.cen.eu/dyn/www/f?p=204:32:0::::FSP_ORG_ID,FSP_LANG_ID:6256,25&cs=1B33770038207748BF7BC8639B44CC672



Food Coloring

Colorants de synthèse

  • E102 Tartrazine (azoïque)
  • E104 Jaune de quinoléine
  • E110 Jaune orangé S (azoïque)
  • E122 Azorubine (azoïque)
  • E123 Amarante (azoïque)
  • E124 Rouge cochenille A (azoïque)
  • E127 Erythrosine
  • E128 Rouge 2G
  • E129 Rouge Allura AC
  • E131 Bleu patenté V
  • E132 Indigotine
  • E142 Vert acide brillant
  • E151 Noir brillant BN (azoïque)
  • E154 Brun FK

Colorants naturels

  • E100 Curcumine
  • E101 Riboflavine
  • E120 Cochenille
  • E140 Chlorophylle
  • E141 Complexes cuivriques des chlorophylles
  • E150 Caramel
  • E153 Carbo medicinalis vegetalis
  • E160 Caroténoïdes
  • E161 Xanthophylles
  • E162 Rouge de betterave
  • E163 Anthocyananes

Colorants minéraux

  • E170 Carbonate de calcium
  • E171 Bioxyde de titane
  • E172 Oxyde de fer
  • E173 Aluminium
  • E174 Argent
  • E175 Or
  • E180 Pigment rubis

EFSA on food additives

Food Colouring

Misc.

Ugly Regexp

iconv -f UTF-16 -t UTF-8 32012R0231.txt |  grep -3 "<seg>E "  | sed -n -re '/<tuv/ { N; s/<tuv lang\=\"(..)-..\">.*\n<seg>(.*)<\/seg>/\L\1\E => \2/p }' | \
sed -e 's/[,;.: ]$//g' | sed -n -re 's/^(.*)([EЕΕ])([ ]*)([0-9]+)([ ]*)([a-h])?([ ]+)([\(ivx\)]*)(.*)\r$/\1\2\4\6(\8, \9/p'  | sed -re 's/\(([\(\,])/\1/' | \
sed -re 's/en => (.*)$/\n\0/g'  | sed -re 's/  / /g'
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