Jump to content
Toggle sidebar
Open Food Facts wiki
Search
Log in
Personal tools
Log in
Navigation
Log in
Open Food Facts galaxy
📍Where am I?
🍊Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
🧴 Open Beauty Facts wiki
Main page
Deep dive per topic
All topics
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
What links here
Related changes
Special pages
Printable version
Permanent link
Page information
Admins
Edit sidebar
Styling
Replace text
Special Pages
Contents
move to sidebar
hide
Beginning
1
Sources
2
Taxonomy
Toggle the table of contents
Toggle the table of contents
OBF
:
Global ingredients taxonomy
OBF
Discussion
English
Read
View source
View history
More
Read
View source
View history
From Open Food Facts wiki
Revision as of 18:57, 15 March 2015 by
obf>Teolemon
(
diff
)
← Older revision
|
Latest revision
(
diff
) |
Newer revision →
(
diff
)
Back to
OBF:Global taxonomies
Sources
UNII (being linked with Wikidata) (in English, links with standardized chemical formats)
https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients
http://tools.wmflabs.org/mix-n-match/
COSING
Taxonomy