From Open Food Facts wiki
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
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2023-02
- 2023-02-05 - Open Food Facts will participate in a table ronde at digital transition and food transition (fr) organized by Strasbourg University (France).
- 2023-02-03 - Open Food Facts will present the projet "Plein pot sur les emballages" to a professional audience in a webinar organised by the organisation ILEC
2023-01
- 2023-01-30 - ADEME has published a very interesting FAQ (in french) about environmental display on food products. Find it in this page (french).
- 2023-01-30 - Do you want to learn more about our food packaging operation? I'm a citizen 🙋♀️ / I'm a producer 🏭 / I'm a journalist 🗞️
- 2023-01-25 - Open Food Facts will be at the International Green Week (an international exhibition of the food, agriculture and gardening industries) in Berlin from 25-27th January.
- 2023-01-23 - We are hiring a mobile developer !
- 2023-01-16 - Very excited to welcome Sarazine Ouattara in the team as an intern for the next 6 months. She will be onboarding producers in our Pro platform and working to develop new partnerships internationally.
- 2023-01-12 - 🤳🥫 Launch of the food packaging operation "Plein pot sur les emballages" at the Académie du Climat (Paris) with press conference, followed by a citizen workshop. You can watch the presentations & roundtable on our Youtube channel (French only). Read more about this project in this blogpost and join the effort !
- 2023-01-08 - Open Food Facts is now on Let's Act!, a German platform connecting inspired volunteers with non-profits aiming for positive social & environmental impact.
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