Category/Grape juices
Definition
Grape juices consist of the juice extracted from grapes (Vitis). Sometimes the grape variety used for creating the juice is specified.
The grape juices can be split into white grape juices or red grape juices. Grape juices are 100% juice or made from grape juice concentrate.
Ingredients
Required ingredients
- grape juice or concentrated grape juice;
- water (in the case of concentrated grape juice);
Optional ingredients
- vitamin C (ascorbic acid (E300)) - also as preservative;
- citric acid (E330);
Labels
Apricot juices have few labels, the most popular are:
- organic and derived labels;
- no added sugar
- no preservatives
- no colorings
- vegan
Nutritional values
The nutritional values of apricot juices are:
| nutrition | min | 10% | 90% | max |
|---|---|---|---|---|
| fibre | ||||
| proteins | 0 | 0 | 0.5 | 1.01 |
| salt | 0 | 0 | 0.031 | 0.2 |
- energy: 233-331 kJ/100ml
- fat/saturated fat: < 0.5%
- carbohydrates: 13.5-19.6%
- sugar: 11.3-17.5%
- fiber: < 0.5%
- proteins: 0.3-0.4%
- salt: <0.02%
Nutriscore
15 products display a Nutriscore E. However Nutriscore C and D also occur. This is mainly due to the sugar content.
Related categories
For products with other fruits look at Multifruit juices.
References
- Grape juice on Wikipedia
- Mirabelle
- Upset ingredients visualisation