Category/Grape juices

From Open Food Facts wiki

Definition

Grape juices consist of the juice extracted from grapes (Vitis). Sometimes the grape variety used for creating the juice is specified.

The grape juices can be split into white grape juices or red grape juices. Grape juices are 100% juice or made from grape juice concentrate.

Ingredients

Required ingredients

  • grape juice or concentrated grape juice;
  • water (in the case of concentrated grape juice);

Optional ingredients

Labels

Apricot juices have few labels, the most popular are:

Nutritional values

The nutritional values of grape juices are:

nutrition min 10% 90% max
energy (kJ) 170 251 306 445
fat 0 0 0.5 0.91
saturated fat 0 0 0.1 0.51
carbohydrates 6.2 15 18 26.1
sugar 5.1 14.7 17 26.1
fibre 0 0 0.5 0.61
proteins 0 0 0.5 1.01
salt 0 0 0.031 0.2
fruit% 99.9 100 100 100

Nutriscore

15 products display a Nutriscore E. However Nutriscore C and D also occur. This is mainly due to the sugar content.

Related categories

For products with other fruits look at Multifruit juices.

References