From Open Food Facts wiki
AEEA,Aminoethylethanolamine
AMP,Aminomethyl propanol
AMPD,Aminomethyl propanediol
BHA,Butylated hydroxyanisole
BHT,Butylated hydroxytoluene
CHDM,Cyclohexanedimethanol
DATEM,Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
DBM,Dibutylmaleate
DEA,Diethanolamine
DEDM,Diethylol dimethyl
DIBA,Dihydroxyisobutylamine
DIPA,Dlisopropanolamine
DM,Dimethyl
DMAP,Dimethyl aminopropyl
DMAPA,Dimethyl aminopropylamine
DMDM,Dimethylol dimethyl
DMHF,Dimethyl hydantoin formaldehyde resin
DMPA,Dimethylolpropionic acid
DNA,Deoxyribonucleic acid
DVB,Divinylbenzene
EDTA,Ethylenediamine tetraacetic acid
EDTHP,Ethylenediamine tetrahydroxy propylene
EDTMP,Ethylenediamine tetramethylene phosphonate
GLY,Glycine
HCl,Hydrochloride
HDI,Hexamethylene Diisocyanate
HEDTA,Hydroxyethyl ethylenediamine triacetic acid
HEMA,Hexaethyl Methacrylate
IPDI,Isophorone diisocyanate
MA,Maleic anhydride
MDM,Monomethylol dimethyl
MEA,Monoethanolamine
MEK,Methyl ethyl ketone
MIBK,Methyl isobutyl ketone
MIPA,Monoisopropanolamine
NTA,Nitrilotriacetic acid
PABA,p-Aminobenzoic acid
PCA,Pyrrolidone carboxylic acid
PEG,Polyethylene glycol
PEI,Polyethylenimine
PG,Propylene glycol
PPG,Polypropylene glycol
PTFE,Polytetrafluoroethylene
PVM/MA,Polyvinyl methyl ether/Maleic anhydride
PVP,Polyvinylpyrrolidone
q.v.,Quod vide
RNA,Ribonucleic acid
SD,Specially denatured
SE,Self-emulsifying
SIP,Sulfoisophtalate
SMDI,Saturated methylene dithenyldiisothionate
spp.,Non-specified species
TAED,Tetraacetylethylenediamine
TBHQ,tert-Butyl hydroquinone
TDI,Toluene diisocyanate
TEA,Triethanolamine
TIPA,Triisopropanolamine
TMMG,Tetramethoxymethylglucouril
TMMG,Tetramethoxymethylglycouril
TMP,Trimethylolpropane
VA,Vinyl acetate”
VP,Vinyl pyrrolidone