From Open Food Facts wiki
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
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| Help the project get local
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2023-03
- 2023-03-08 - Thanks to the Perl Foundation, Open Food Facts is participating again in Outreachy (an open source internship program to promote diversity), with a project to improve the Producers Platform.
- 2023-03-04 - Open Food Facts will be present at the Salon de l'Agriculture 2023 š„¬š® in Paris (Porte de Versailles) on the stand of ADEME (Hall 4, B 155); a workshop will be held in the afternoon on food packaging (with our joint project "Tackling Packaging" / Plein pot sur les emballages). We'd be delighted to see you if you are at the exhibition !
2023-02
- 2023-02-24 - we started an infrastructure operation to upgrade some of our production server. We reinstall one of the server, meanwhile the MongoDB instanced has been temporarily moved to a virtual server kindly hosted by Open Street Map France. If you see particular issues those month, report them, also thank you in advance for your patience.
- 2023-02-07 - The monthly data quality meeting is taking place every first Monday of the month, at 6 PM CET (see public calendar). You can have a look to meeting notes. Join #quality-data on our Slack space if you want to join the effort!
- 2023-02-05 - Open Food Facts will participate in a round table at digital transition and food transition (fr) organized by Strasbourg University (France).
- 2023-02-03 - Open Food Facts will present the projet "Plein pot sur les emballages" to a professional audience in a webinar organised by the organisation ILEC
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