Category/Grape juices

Definition

Grape juices consist of the juice extracted from grapes (Vitis). Sometimes the grape variety used for creating the juice is specified.

The grape juices can be split into white grape juices or red grape juices. Grape juices are 100% juice or made from grapje juice concentrate.

Ingredients

Required ingredients

• grape juice or concentrated grape juice;
• water (otherwise it is not a beverage);

Optional ingredients

• vitamin C (ascorbic acid (E300)) - also as preservative;
• citric acid (E330);

Recipes

• The base recipe is apricot+water+add-sugar (87%);
• The base with added ascorbic acid (56%);
• The base with added citric acid or lemon juice (20%);

Labels

Apricot juices have few labels, the most popular are:

• no preservatives
• no colorings
• organic and derived labels;

Nutritional values

The nutritional values of apricot juices are:

• energy: 188-255 kJ/100ml
• fat/saturated fat: < 0.5%
• carbohydrates: 11-14.6%
• sugar: 10-14.1%
• fiber some 0.5%
• proteins < 0.5%
• salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit.

For products with other fruits look at Multifruit nectars.

References

• Grape juice on Wikipedia
• Mirabelle
• Upset ingredients visualisation