Category/Mango nectars

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

• mango
• water

Optional ingredients

• added sugar
• vitamin C
• acids (E330)

Disallowed ingredients

• any other fruit

Production process/labels

The most important labels (>10%)

• organic
• no preservatives
• no colorings

Nutritional information

• Energy: 154-241 kJ/100ml
• Fat: < 0.5%
• Saturated fat: < 0.1%
• Carbohydrates: 9.3-14.5%
• Sugars: 8.4-14%
• Fiber: 0.5%
• Proteins: 0.2%
• Salt: < 0.01%
• Fruit percentage: up to 56%

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

• When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
• Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References

• EU legislation
• Wikipedia