From Open Food Facts wiki
Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
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Help the project get local
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- 2023-01-25 - Open Food Facts will be at the International Green Week (an international exhibition of the food, agriculture and gardening industries) in Berlin from 25-27th January.
- 2023-01-23 - We are hiring a mobile developer !
- 2023-01-17 - Join the monthly meeting about Internationalisation on Wed 18th of Nov at 18:00 (CET). See public events calendar. 🌎
- 2023-01-16 - Very excited to welcome Sarazine Ouattara in the team as an intern for the next 6 months. She will be onboarding producers in our Pro platform and working to develop new partnerships internationally.
- 2023-01-12 - 🤳🥫 Launch of the food packaging operation "Plein pot sur les emballages" at the Académie du Climat (Paris) with press conference, followed by a citizen workshop. You can watch the presentations & roundtable on our Youtube channel (French only). Read more about this project in this blogpost and join the effort !
- 2023-01-08 - Open Food Facts is now on Let's Act!, a German platform connecting inspired volunteers with non-profits aiming for positive social & environmental impact.
- 2022-12-19 - As part of our latest operation "Plein pot sur les emballages", we invite all food producers to share their data on packaging: number, shape, material, recyclability, weight... We want it all! More detail (FR only)
- 2022-12-16 - Open Food Facts did a small presentation during les entretiens du nouveau monde industriel conference in Paris, during a round table about alimentation and knowledge modeling. Video (in french) is here.
- 2022-12-14 - Save the date: our Operation "Plein pot sur les emballages" (food packaging data collection), in partnership with the ADEME (the French Agency for Ecological Transition), will be launched on the 12th January at the Académie du Climat, in Paris, with a citizen collection workshop ("scan party"🤳🥫 - 2 hrs). To participate, please register : Event page & Facebook event page.
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