Category/Mozzarellas

From Open Food Facts wiki

The category Mozzarella contains 3097 products on 29 january 2024.

Categories

Parent categories

Belongs to Stretched Curd Cheeses

Subcategories

There exists a division based on the type of milk used:

These categories have subcategories for some specific origin Mozzarella's:

Related categories

There are various categories where Mozzarella is the main ingredient:

  • Marinated mozzarellas

Ingredients

Required ingredients

Optional ingredients (more than 1%)

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

10% 90% #products
Energy (kJ/100ml) 74 162 201 306 97%
Fat (%) 0 0 0.5 1.01 96%
Saturated fat (%) 0 0 0.1 1.01 95%
Carbohydrates (%) 3.5 8.6 11 15.6 96%
Sugars (%) 3.5 8.2 10 15.3 96%
Fiber (%) 0 0 0.7 2.71 45%
Proteins (%) 0 0.4 0.8 1.91 98%
Salt (%) 0 0 0.03 0.51 87%
Vitamin C (mg) 0.7 20 40 81 30%
Potassuim (mg) 56 169 200 243 6%
Fruit (%) 99 100 100 100 5%
Nutrition score -3 18

Nutriscore

Nutriscore B-C with nutritional values between -1 and 6.

Monitoring

References