Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
To edit and contribute to pages, first log in on Open Food Facts with your account and then come back here and refresh the page: you will then be automatically signed in.
Contributing
How to help: there are different ways (improving the database, community management, software development...)
Projects homepage: projects synthesised (ongoing projects, future projects, past ones...)
2022-10-10 - tomorrow Tuesday 11th October 18:00 (Paris time) will be our first monthly infrastructure meeting.
2022-10-05 - The famous chocolate drink brand Cacolac is now sharing its data automatically via the brand new AGENA3000 connector.
2022-10-04 - Our blog is now available in several new languages: German, Spanish, Italian, and a few more. Click here to check out our lastest news!
2022-10-03 - Open Food Facts is launching a new project. The goal? Rethink the way we collect packaging information and carry out a special operation to collect packaging data for the TOP 10,000 most scanned products. This project is funded by Ademe.
2022-10-02 - Last weekend we had an inspiring edition of Open Food Facts Days 2022 with many European & French contributors, app re-users and a keynote speaker Dr. Chantal Julia (EREN). A blog article will give account on the event soon; for now, here's the group photo)Open Food Facts days 2022 group
