Category/Apricot nectars

From Open Food Facts wiki

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.

From concentrate

Ingredients

Required ingredients

  • apricot juice
  • water (otherwise it is not a beverage);

Optional ingredients

  • apricot puree
  • any sugar
  • vitamin C - also as preservative
  • flavours
  • citric acid
  • colouring: carotin

Labels

  • no preservatives
  • no colorings
  • organic

Nutritional values

  • fat/saturated fat < 0.5%
  • fiber some
  • proteins < 0.5%
  • salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit