Jump to content
Toggle sidebar
Open Food Facts wiki
Search
Log in
Personal tools
Log in
Navigation
Log in
Open Food Facts galaxy
📍Where am I?
🍊Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
🧴 Open Beauty Facts wiki
Main page
Deep dive per topic
All topics
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
What links here
Related changes
Special pages
Printable version
Permanent link
Page information
Admins
Edit sidebar
Styling
Replace text
Special Pages
Contents
move to sidebar
hide
Beginning
1
Potential sources
2
May be generated partly from
3
Taxonomy
Toggle the table of contents
Toggle the table of contents
Ingredients taxonomy
Page
Discussion
English
Read
View source
View history
More
Read
View source
View history
From Open Food Facts wiki
Revision as of 10:39, 15 May 2016 by
Teolemon
(
talk
|
contribs
)
(
diff
)
← Older revision
|
Latest revision
(
diff
) |
Newer revision →
(
diff
)
Draft - See
Global taxonomies
for instructions.
Potential sources
http://world.openfoodfacts.org/ingredients
https://github.com/thinkle/gourmet/tree/d19490704a23e3e5734b040f517d3a56e12fdacd/gourmet/defaults
https://tools.wmflabs.org/wikidata-todo/translate_items_with_property.php?prop=652
May be generated partly from
https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients
Taxonomy
Category
:
Global Taxonomies