Ecological impact

Introduction

This page describes our efforts to evaluate and display the ecological impact of food products on Open Food Facts.

(currently mostly empty page, to be fleshed out)

Product category level approach

• Eco-Score project using the French Agri-balyse database.
  • https://fr.openfoodfacts.org/ciqual-food-names
    • June 2020: 24% of French products with a category also have a CIQUAL association