Local Communities/USTeam/Country Support
<< Back to Country Support
Roadmap
Statistics
Project for better US support within Open Food Facts
Food categories
Labels
Industry labels
Public & Independent labels
Religious labels
Laws
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
==== Wyoming ====
Sources and related content
Traffic light systems and others
Food Scandals
Product Reports
Consumer Organisations
National food companies
Independant brands
Distributor brands
Supermarket chains
Traceability Codes and Origins db
- Food_Traceability_Codes/Eggs#Canada
- USDA Approved
Local databases of interest
- UNII in the US
- USDA Branded database (already imported, needs to be refreshed)
Open Food Facts like websites and apps
Translations
Communities we can reach out to
- Facebook groups (local food, slow food, non-GMOs, organic…)
- Meetups
- Industry events
- Add your national coeliac/gluten non profit association
- Add your national Vegan non profit association
- Add your national Vegetarian non profit association
- Add your national Lactose patients non profit association
Local App Stores
- Amazon
Open Prices - Access to Information requests (GDPR requests)
As part of Project:Open-Prices, we need price points for products, loads of them.
If you have a fidelity card, you can ask your data, using the GDPR (if you're in a EU country, or using other laws if you're elsewhere). https://wiki.openfoodfacts.org/GDPR_request#UnitedStates
Local Open Food Facts contributor missions
Open Products Facts
Past and present United States issues on GitHub
Data Completion statistics
- You can see Data Completion statistics for the US at: https://wiki.openfoodfacts.org/Dashboard/United_States_of_America
- You can see the evolution of the number of products at: https://us.openfoodfacts.org/product-count
Follow Open Food Facts on social media
- Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
- Follow Open Food Facts social media accounts for the United States: Public_Relations/Social_Media_accounts#United_States
Team USA
- You can join our regular meeting and read our notes here: https://docs.google.com/document/d/16jWi7FEGD72rrKzOn2s7xmau0IC464_djNxR7U7rHBc/edit#heading=h.3lg6jvb08vfy
- You can look at our brainstorming board as well
Get in touch
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