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Food additives: Difference between revisions
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== Data collection == | == Data collection == | ||
=== E243: ethyl lauroyl arginate === | |||
FAO 2008: http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Ethyl_Lauroyl_arginate.pdf | |||
USFDA 2005: http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154571.htm | |||
EFSA 2007: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | |||
EFSA 2013: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | |||
EU COMMISSION REGULATION (EU) No 506/2014: http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32014R0506 | |||
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf | |||
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf | |||
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf | |||
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf | |||
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf | |||
FSANZ 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf | |||
FSANZ 2010: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf | |||
FSANZ 2012: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf | |||