Jump to content

Food additives: Difference between revisions

Food additives (view source)

Revision as of 04:39, 27 February 2015

14,157 bytes added ,  27 February 2015
→‎Scientific opinions
VisualWikitext
Line 182: Line 182:


==== Scientific opinions ====
==== Scientific opinions ====
===== FAO/WHO =====
Database:
http://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx
http://www.inchem.org/pages/jecfa.html
Evaluation of the carcinogenic hazards of food additives (Fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_220.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_220_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_220_spa.pdf?ua=1
Evaluation of the toxicity of a number of antimicrobials and antioxidants (Sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_228.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_228_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_228_spa.pdf?ua=1
Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents (Seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_281_(p1-p100).pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_281_(p101-p189).pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_281_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_281_spa.pdf?ua=1
Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants (Eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_309.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_309_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_309_spa.pdf?ua=1
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_339.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_339_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_339_spa.pdf?ua=1
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances (Tenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_373.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_373_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_373_spa.pdf?ua=1
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents (Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_383.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_383_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_383_spa.pdf?ua=1
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics (Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_430.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_430_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_430_spa.pdf?ua=1
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances (Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_445.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_445_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_445_spa.pdf?ua=1
Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. (Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_462_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_462_spa.pdf?ua=1
Evaluation of food additives: some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants (Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_488_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_488_spa.pdf?ua=1
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium (Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_505.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_505_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_505_spa.pdf?ua=1
Toxicological evaluation of certain food additives with a review of general principles and of specifications (Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_539.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_539_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_539_spa.pdf?ua=1
Evaluation of certain food additives (Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_557_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf?ua=1
Evaluation of certain food additives: some food colours, thickening agents, smoke condensates, and certain other substances. (Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_576.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_576_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf?ua=1
Evaluation of certain food additives (Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives).
http://whqlibdoc.who.int/trs/WHO_TRS_599.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_599_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_599_spa.pdf?ua=1
Evaluation of certain food additives (Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_617_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_617_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_631.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_631_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_631_spa.pdf?ua=1
Evaluation of certain food additives (Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_648.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_648_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_648_spa.pdf?ua=1
Evaluation of certain food additives (Twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_653.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_653_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_653_spa.pdf?ua=1
Evaluation of certain food additives (Twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_669_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_669_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_683_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_683_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_696.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_696_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_696_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_710.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_710_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_710_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_733.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_733_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_733_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_751.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_751_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_751_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_759.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_759_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_759_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_776.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_776_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_776_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_789.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_789_fre.pdf?ua=1
http://whqlibdoc.who.int/trs/WHO_TRS_789_spa.pdf?ua=1
Evaluation of certain food additives and contaminants (Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_806.pdf?ua=1
Evaluation of certain food additives and naturally occurring toxicants (Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_828.pdf?ua=1
Evaluation of certain food additives and contaminants (Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_837.pdf?ua=1
Evaluation of certain food additives and contaminants (Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_859.pdf?ua=1
Evaluation of certain food additives and contaminants (Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_868.pdf?ua=1
Evaluation of certain food additives and contaminants (Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_884.pdf?ua=1
Evaluation of certain food additives (Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_891.pdf?ua=1
Evaluation of certain food additives and contaminants (Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_896.pdf?ua=1
Evaluation of certain food additives and contaminants (Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf?ua=1
Evaluation of certain food additives and contaminants (Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf?ua=1
Evaluation of certain food additives (Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_913.pdf?ua=1
Evaluation of certain food additives and contaminants (Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf?ua=1
Evaluation of certain food additives (Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf?ua=1
Evaluation of certain food additives (Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf?ua=1
Evaluation of certain food additives and contaminants (Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_940_eng.pdf?ua=1
Evaluation of certain food additives and contaminants (Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/publications/2007/9789241209472_eng.pdf?ua=1
Evaluation of certain food additives (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
Evaluation of certain food additives (Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_956_eng.pdf?ua=1
Evaluation of certain food additives and contaminants (Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_960_eng.pdf?ua=1
Evaluation of certain food additives and contaminants (Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://whqlibdoc.who.int/trs/WHO_TRS_966_eng.pdf?ua=1
Evaluation of certain food additives (Seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://www.who.int/iris/bitstream/10665/77752/1/WHO_TRS_974_eng.pdf?ua=1
Evaluation of certain food additives and contaminants (Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
http://apps.who.int/iris/bitstream/10665/98388/1/9789241209830_eng.pdf?ua=1
Evaluation of certain food additives (Seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
http://apps.who.int/iris/bitstream/10665/150883/1/9789241209908_eng.pdf?ua=1




Tacinte
277

edits

Retrieved from "https://test-wiki.openfoodfacts.org/Special:MobileDiff/1272"