Food additives: Difference between revisions

Food additives (view source)

Revision as of 05:43, 27 February 2015

671 bytes added , 27 February 2015

→‎INS 120: carmine

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Tacinte

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 WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120
-FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf
+WHO/FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf
 WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm
-WHO JECFA Safety evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm
+WHO/FAO JECFA Toxicity evaluation 1975: http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
-WHO JECFA Safety evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm
+WHO/FAO JECFA Toxicity evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm
-WHO JECFA Safety evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
+WHO/FAO JECFA Toxicity evaluation 1977: http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
+WHO/FAO JECFA Toxicity evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm
+WHO/FAO JECFA Toxicity evaluation 1981: http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf
+WHO/FAO JECFA Toxicity evaluation 1981: http://www.inchem.org/documents/jecfa/jecmono/v16je09.htm
+WHO/FAO JECFA Toxicity evaluation 1982: http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf
+WHO/FAO JECFA Toxicity evaluation 1982: http://www.inchem.org/documents/jecfa/jecmono/v17je07.htm
+WHO/FAO JECFA Allergenicity evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
+WHO/FAO JECFA Allergenicity evaluation 2001: http://www.inchem.org/documents/jecfa/jecmono/v46je03.htm
 === INS 243: ethyl lauroyl arginate ===