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Food additives: Difference between revisions
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* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | * E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | ||
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | * E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | ||
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|+ align="center" style="background:#f0f0f0;"| '''EU priorities for re-evaluation of certain food additives (Regulation EU 257/2010)''' | |||
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| Deadlines||Food additives | |||
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| 15 Apr 2010||Food colours 1: E 123, E 151, E 154, E 155, E 180 | |||
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| 31 Dec 2010||Food colours 2: E 100, E 127, E 131, E 132*, E 133, E 142, E 150a, E 150b, E 150c, E 150d, E 161b, E 161g, E 170 | |||
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| 31 Dec 2015||Food colours 3: E 101, E 120, E 140, E 141, E 153, E 160b, E 160a, E 160c, E 160e, E 160f, E 162, E 163, E 171, E 172, E 174, E 175 | |||
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| 31 Dec 2015||Preservatives and antioxidants: E 200-203; E 210-215, E 218-252, E 280-285; E 300-E 321, E 586 (priorities: E 310-312, E 320, E 321, E 220-228, E 304, E 200-203, E 284, E 285, E 239, E 242, E 249, E 250, E 251, E 252, E 280-283, E 306, E 307, E 308, E 309) | |||
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| 31 Dec 2016||Emulsifiers, stabilisers, gelling agents: E 322, E 400-E 419, E 422-E 495, E 1401-E 1451 (priorities: E 483, E 491-495, E 431, E 432-436, E 444, E 481, E 482, E 414; E 410, E 417, E 422, E 475) | |||
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| 31 Dec 2016||E 551, E 620-625, E 1105, E 1103 | |||
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| 31 Dec 2018||All remaining food additives other than colours and sweeteners (priorities: E 552, E 553a, E 553b, E 558, E 999, E 338-343, E 450-452, E 900, E 912, E 914, E 902, E 904, E 626-629, E 630-633, E 634-635, E 507-511, E 513) | |||
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| 31 Dec 2020||All sweeteners and remaining colours | |||
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===== FSANZ ===== | ===== FSANZ ===== | ||