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Ingredients analysis and search features extraction: Difference between revisions

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In Q1 and Q2 2020, we made [https://github.com/openfoodfacts/openfoodfacts-server/commits/master/lib/ProductOpener/Ingredients.pm a lot of improvements], big and small.
In Q1 and Q2 2020, we made [https://github.com/openfoodfacts/openfoodfacts-server/commits/master/lib/ProductOpener/Ingredients.pm a lot of improvements], big and small.


For instance:
Some examples of smaller improvements:
 
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/3357 Handling enumerations of vitamins in Finnish]
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/3357 Handling enumerations of vitamins in Finnish]
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/3254 A better match for the signs like * that indicate organic ingredients]
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/3254 A better match for the signs like * that indicate organic ingredients]
*
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/3218] Better handling of abbreviations like L. Acidophilus]
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/3003 Better handling for symbols like °]
* [https://github.com/openfoodfacts/openfoodfacts-server/pull/3034 Ingredients parsing improvements and test web interface]


== Report, dissemination and next steps ==
== Report, dissemination and next steps ==