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News: Difference between revisions
Spanish ingredients improvements
(→2020-06: NOVA histogram) |
(Spanish ingredients improvements) |
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== 2020-06 == | == 2020-06 == | ||
* 2020-06-08 - ''Ingredients parsing'': Acuario has improved (again!) a lot the Spanish ingredients and ingredients processing taxonomies. | |||
** [Unknown ingredients https://es.openfoodfacts.org/ingredients?stats=1] went from 23% to 18% in the last 10 days! | |||
* 2020-06-04 - ''New feature'': an histogram is now automatically displayed when [https://world.openfoodfacts.org/category/snacks/nova-groups exploring products by NOVA groups] | * 2020-06-04 - ''New feature'': an histogram is now automatically displayed when [https://world.openfoodfacts.org/category/snacks/nova-groups exploring products by NOVA groups] | ||
* 2020-06-04 - ''Packager codes'': Jussi has loaded the packager codes for Estonia, so we can now see the [https://ee-en.openfoodfacts.org/cgi/search.pl?action=process&sort_by=unique_scans_n&page_size=20&axis_x=energy-kj&axis_y=products_n&generate_map=1 Estonian production places and the corresponding products on a map]. | * 2020-06-04 - ''Packager codes'': Jussi has loaded the packager codes for Estonia, so we can now see the [https://ee-en.openfoodfacts.org/cgi/search.pl?action=process&sort_by=unique_scans_n&page_size=20&axis_x=energy-kj&axis_y=products_n&generate_map=1 Estonian production places and the corresponding products on a map]. | ||