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News: Difference between revisions
+ ingredient parsing for north of Europe languages.
(Even more transparency, openness and internationalisation) |
(+ ingredient parsing for north of Europe languages.) |
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== 2020-06 == | == 2020-06 == | ||
* 2020-06-09 - ''Community'': We are launching an | * 2020-06-18 - ''Ingredients parsing'': Jussi and Charles Nepote have made big improvements in north Europe languages; 95% of finish ingredients are now recognized, and nearly 90% of danish ones. | ||
* 2020-06-09 - ''Community'': We are launching an initiative for [[Even more transparency, openness and internationalisation]] for the management and day-to-day operations of the Open Food Facts project | |||
* 2020-06-08 - ''Ingredients parsing'': Acuario has improved (again!) a lot the Spanish ingredients and ingredients processing taxonomies. | * 2020-06-08 - ''Ingredients parsing'': Acuario has improved (again!) a lot the Spanish ingredients and ingredients processing taxonomies. | ||
** [https://es.openfoodfacts.org/ingredients?stats=1 Unknown ingredients] went from 23% to 18% in the last 10 days! | ** [https://es.openfoodfacts.org/ingredients?stats=1 Unknown ingredients] went from 23% to 18% in the last 10 days! | ||