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Open Food Facts API Version 2: Difference between revisions
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* The json can be more structured, so that it is more readible for a viewer, but also from an parsing interpreting point of view. I.e. everything that corresponds to packaging goes together. | * The json can be more structured, so that it is more readible for a viewer, but also from an parsing interpreting point of view. I.e. everything that corresponds to packaging goes together. | ||
* Improved field-names, which clearly reflect the origin or processing of the data. This should reduce the number of questions around field s and their interpretation. | * Improved field-names, which clearly reflect the origin or processing of the data. This should reduce the number of questions around field s and their interpretation. | ||
* version 1 of the api used a language code suffix (i.e. ''_en''), to indicate the language used for the strings. Which language codes should be looked at, depended on the content of the json itself. This implied that the field names needed to be constructed, adding extra complexity to the json decoder. Another solution is to use a dictionary to encode these strings like { "languageCode" : "en", "string": "stringValue }. | |||
== Product write API == | == Product write API == | ||